Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Vegetarian Meat-Free Mince
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 tbsp mild chilli powder
- 1 tsp smoked paprika
- A pinch of chilli flakes
- 1 x 400g tinned chopped tomatoes
- 1 x 400g tin kidney beans, drained
- 100g tomato puree
- 500ml low salt vegetable stock
- 1 green pepper, diced
Method
- Place the onion, garlic, chilli powder, paprika, chilli flakes, tinned tomatoes, kidney beans, tomato puree and stock into the slow cooker. Place the lid on the slow cooker. Cook for 6 hours on low or 4 hours on high.
- Add the Quorn Mince and green pepper, stir and cook for a further 15 minutes.
- Serve with basmati rice, sour cream, fresh coriander, lime wedges and tortilla chips (optional).
Chefs tip
This recipe is delicious served in jacket potatoes or in soft tortilla wraps and tacos with shredded lettuce, sour cream, guacamole and grated cheese.
Recipe Inspiration
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The nation has spoken
(1)
5 out of 5 stars
Jan Anderson
5 out of 5 stars
Excellent recipe, inexpensive and delicious, my son had 4 helpings and his vegetarian wife asked for the recipe
Response from Quorn
Double winner on this one!
Steph
4 out of 5 stars
Lovely dish. Question though I added the mince right at the start as I didn't read the recipe properly! Will that affect me freezing it ?
Response from Quorn
There shouldn't be an issue as long as the Mince is fully cooked throughout and all the ingredients in the recipe are also freezable then you can freeze the meal for up to a month and defrost in the fridge before heating it up again.
Monique Gaymer-Jones
5 out of 5 stars
Fantastic recipe. So tasty and inexpensive! AND VERY HEALTHY TOO! Thank you
Response from Quorn
So glad to hear you loved it!
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