Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 1 bag Quorn Mince
- 3 cups dried macaroni
- 1/2 tbsp olive oil
- 2 onions, finely chopped
- 2tsp curry powder
- 1tsp paprika
- 2tsp soy sauce
- 3 eggs
- 1 2/3 cups milk
- 1 cup grated cheddar cheese
Method
- Preheat the oven to 180°C.
- Cook the macaroni to box instructions. Drain and set aside.
- Meanwhile, heat the oil in a medium frying pan. Add the onion, and cook until soft and translucent. Add the curry powder and paprika and fry for 1 minute, before adding the Quorn Mince. Fry for 2 minutes, until lightly browned, then stir in the soy sauce.
- Spoon the Quorn Mince into the base of an oven-safe dish, then top with the macaroni. In a separate bowl, mix the egg and milk together. Pour over the macaroni, then top with the cheese.
- Bake for 30-35 minutes, until golden and bubbling.
Did you know? Quorn Mince is low in saturated fat and high in protein, making it a wonderful addition to a healthy, balanced diet!
Recipe Inspiration
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The nation has spoken
(11)
3 out of 5 stars
Zosia
5 out of 5 stars
Just out of the oven & both myself & hubby had a taste. It is very tasty. The only extra I added was a little garlic & as some reviews suggested a sliced tomato on top & perhaps slightly more grated cheese otherwise followed the recipe instructions. Will be making this dish again.
Janet
4 out of 5 stars
My daughter is 35 and she loved it - tomato sliced on top does make it better
Liv
5 out of 5 stars
Loved this recipe and love Quorn Mince!
Anj
3 out of 5 stars
It has potential I added ginger and garlic 1/2 a tomato tin and also 2tbsp Worcester sauce. Add mixed veggies n was great good recipe
A
2 out of 5 stars
This meal has alot of potential but unfortunately this recipe doesnt reach it. It was extremely dry and tasteless. I would suggest adding a cheese sauce to the macaroni and then sprinkling grated cheese on it before baking. I would also add slices of tomatoes on top the cheese so when it bakes it adds a bit of extra flavour.
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