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Quorn Mince Mac n’ Cheese

Mac n cheese made with a base of Quorn Mince and topped with grated cheddar cheese.

If you love mac n’ cheese then you will love our meatless recipe using Quorn Mince. Adding paprika and curry powder adds an extra punch of flavour too, guaranteed for the whole family to enjoy!

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

Gluten Free

Low in Saturated Fat


High in Protein


  • 1 bag Quorn Mince
  • 3 cups dried macaroni
  • 1/2 tbsp olive oil
  • 2 onions, finely chopped
  • 2tsp curry powder
  • 1tsp paprika
  • 2tsp soy sauce
  • 3 eggs
  • 1 2/3 cups milk
  • 1 cup grated cheddar cheese


  1. Preheat the oven to 180°C.
  2. Cook the macaroni to box instructions. Drain and set aside.
  3. Meanwhile, heat the oil in a medium frying pan. Add the onion, and cook until soft and translucent. Add the curry powder and paprika and fry for 1 minute, before adding the Quorn Mince. Fry for 2 minutes, until lightly browned, then stir in the soy sauce.
  4. Spoon the Quorn Mince into the base of an oven-safe dish, then top with the macaroni. In a separate bowl, mix the egg and milk together. Pour over the macaroni, then top with the cheese.
  5. Bake for 30-35 minutes, until golden and bubbling.

Did you know? Quorn Mince is low in saturated fat and high in protein, making it a wonderful addition to a healthy, balanced diet!

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The nation has spoken


2 out of 5 stars


4 out of 5 stars

My daughter is 35 and she loved it - tomato sliced on top does make it better


5 out of 5 stars

Loved this recipe and love Quorn Mince!


3 out of 5 stars

It has potential I added ginger and garlic 1/2 a tomato tin and also 2tbsp Worcester sauce. Add mixed veggies n was great good recipe


2 out of 5 stars

This meal has alot of potential but unfortunately this recipe doesnt reach it. It was extremely dry and tasteless. I would suggest adding a cheese sauce to the macaroni and then sprinkling grated cheese on it before baking. I would also add slices of tomatoes on top the cheese so when it bakes it adds a bit of extra flavour.

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