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Vegetarian Curry Hot Pot with Quorn Mince 5 out of 5, 1 based on 1 ratings

Recipes

Vegetarian Curry Hot Pot with Quorn Mince

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Meal prep your lunch or dinner this week cooking an exotic Vegetarian Curry Hot Pot with Quorn Mince. Prepare 4 - 6 containers with wholegrain rice and a refreshing mint & cucumber salad in only 30 minutes.

726 Cals Per serving
Serves 4
30 mins
Difficulty Easy

Ingredients

For the curry

  • 200g Quorn Mince
  • 3 medium sweet potatoes
  • 1 chopped onion
  • 400g chickpeas
  • 400g adzuki beans
  • 400g chopped tomatoes
  • 2 handfuls of washed spinach
  • 1 tbsp garam masala
  • 1 tbsp turmeric
  • 1 tbsp mustard powder
  • 1 tbsp chilli powder
  • Low cal cooking spray
  • 150g wholegrain rice
  • Fresh mint yoghurt
  • Slice of lemon for each container

For the salad

  • 1 cucumber
  • 1/2 red onion
  • Splash olive oil
  • Pinch of salt
  • 1/2 lime - squeezed
  • Handful of mint leaves