Quorn Sausages & Mozzarella on Ciabatta
Serves 3
20 mins
454 cals
(Per serving)
Try this healthier vegetarian sausage casserole recipe, made using Quorn vegetarian Sausages, chestnut mushrooms, pepper, beans and tomato passata. This vegetarian sausage casserole is the perfect dish for a healthy twist on a classic comfort food. Not to mention this veggie sausage casserole contains two of your five a day and is high in protein. What's not to love? Try out our Vegetarian Sausage Casserole today!
Serves 4
15 mins
Easy
342 cals
(Per serving)
17g of fat
High in Protein
Low in Saturated Fat
Source of Fibre
Serves 3
20 mins
454 cals
(Per serving)
Serves 4
50 mins
496 cals
(Per serving)
Serves 4
45 mins
485 cals
(Per serving)
Serves 6
35 mins
572 cals
(Per serving)
Serves 3
15 mins
243 cals
(Per serving)
(732)
3 out of 5 stars
McGraw
5 out of 5 stars
Tasty as it is but add half a sachet of fajita seasoning and it goes to a whole new level!! I like this served with mash potato or baked potato.
Kitty
5 out of 5 stars
Amazing - we sometimes have it in a wrap with cheese and avocado for lunch or with rice for dinner. I agree, I use less vegetable stock (ml) and I get taco beans
Tracey lane
5 out of 5 stars
Love quorn sausages I'm gonna try this recipe sounds delicious
Mandy
5 out of 5 stars
Really enjoyed this!
Jayne Louise
5 out of 5 stars
Made it few times love it so much we have it at least 3 times in a month.