Recipes

Quorn Sausages with Onion Gravy & Mustard Champ Rissoles

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Quorn Sausages with Onion Gravy & Mustard Champ Rissoles.

506 Cals Per serving
Serves 4
40 mins

Ingredients

  • 8 Quorn Best of British Sausages
  • Mustard champ rissoles
  • 1 kg floury potatoes (such as King Edward and Maris Piper), peeled and quartered
  • 50ml milk
  • 1 tbsp butter
  • 1 tbsp wholegrain mustard
  • 4 spring onions, finely chopped
  • salt and ground black pepper
  • flour for dusting
  • 1 tbsp vegetable oil
  • Onion gravy
  • 25g butter
  • 750g onions, peeled, halved and sliced
  • 2 tsp caster sugar
  • 2 tbsp plain flour
  • 400ml vegetable stock
  • 1 tbsp chopped fresh thyme
  • 2 tbsp mushroom ketchup

Made with Quorn Best of British Sausages

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