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A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

  • 8 Quorn Vegetarian Sausages
  • 1 tbsp oil
  • 150g white cabbage, shredded
  • 1 apple, grated
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 tsp lemon juice
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 8 mini hot dog buns
  • 4 tbsp sauerkraut
  • French mustard and ketchup to serve (optional)
  • Crispy onions (optional)

Method

  1. Place a frying pan on to a medium heat and add the oil to the pan. Once hot, cook the Quorn Vegetarian Sausages for 14 minutes.
  2. Meanwhile, toss together the shredded cabbage, grated apple and chopped parsley with the Dijon mustard, honey, lemon juice, salt and pepper. Mix thoroughly to create a slaw and set aside.
  3. Once the sausages are cooked, drain them on some kitchen towel. Take the mini hot dog buns and create a sliced down the middle with a sharp knife. Fill with the slaw and top each one with a Quorn Vegetarian Sausages.
  4. Garnish with sauerkraut, French mustard, ketchup and crispy onions to serve.

Recipe Inspiration

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The nation has spoken

(15)

5 out of 5 stars

akoe

5 out of 5 stars

I'd just like to thank you all, myco protein has been the best since I transitioned away from beef,cow, pork and other animal sources. I hope we can get more products available in the US, the texture and flavor are remarkable.

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