Vegetarian Chicken Chasseur with Quorn Fillets

Name: Vegetarian Chicken Chasseur with Quorn Fillets
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 2 Quorn Vegetarian Fillets; 1 tsp olive oil; 15g butter; 1 small onion – chopped; 1 garlic clove – peeled and chopped; 100g pack small button mushrooms; 100ml dry white French wine; 1 tbsp tomato purée; 100ml vegetable stock; 1 sprig of tarragon

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This Vegetarian Chicken Chasseur made with Quorn Fillets is an easy to make, richly flavoured, French Bistro classic.

Quorn Fillets are simply cooked in a rich white wine, tomato, mushroom and tarragon sauce. Serve with buttery mash and green vegetables for an easy, veggie midweek dinner.

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Serves 2

40 mins

A Little Effort

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

2 Quorn Vegetarian Fillets
1 tsp olive oil
15g butter
1 small onion – chopped
1 garlic clove – peeled and chopped
100g pack small button mushrooms
100ml dry white French wine
1 tbsp tomato purée
100ml vegetable stock
1 sprig of tarragon

Method

Heat the oil and half the butter in a large non stick frying pan. Season the Quorn Fillets and fry for about 10 minutes; turning once, until golden brown. Remove from the pan and set to one side
Add the rest of the butter to the pan. Add the onion and garlic and fry for 5 minutes until soft and starting to brown. Add the mushrooms and cook for a further 2 minutes. Add the wine, tomato purée and stock. Allow to simmer for a few minutes, then add the tarragon and return the Quorn Chicken Fillets to the pan
Cover and simmer over a low heat for about 15 minutes. Remove the Quorn Chicken Fillets, then boil the sauce for about 5 minutes to reduce it and concentrate the flavour. Return the Quorn Chicken Fillets to the pan
Serve with mashed potato and green vegetables