Roz Banks
4 out of 5 stars
I have made a similar dish for years. I usually serve it with basmati rice and green peppers, and add a red chili, a tip learnt from an Indian friend.
Response from Quorn
Thanks for the tip! Quorn Fillets never shy away from bold flavours.
CR
1 out of 5 stars
Nice flavour but almost no sauce left after cooking for the recommended time
Response from Quorn
Oh no! Please let us know how to improve this!
Sue Foote
5 out of 5 stars
Absolutely delicious & so easy to make. Will be a regular dinner here.
Elin
5 out of 5 stars
Made this with mash and green peas. Absolutely gorgeous will certainly be making this on a regular basis!!
John Sutemire
5 out of 5 stars
My new favourite recipe, absolutely lovely with roast potatoes
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