Quorn Fillet Chasseur

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Fillet Chasseur is an easy to make, richly flavoured, French Bistro classic with fillets cooked in a rich white wine, tomato, mushroom and tarragon sauce.

Serves 2
40 mins


  • 2 Quorn Fillets
  • 1 tsp olive oil
  • 15g butter
  • 1 small onion – chopped
  • 1 garlic clove – peeled and chopped 
  • 100g pack small button mushrooms
  • 100ml dry white French wine
  • 1 tbsp tomato purée
  • 100ml vegetable stock
  • 1 sprig thyme

Made with Quorn Fillets

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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