![Vegetarian Birria tacos topped with herbs and onions next to a bowl of sauce.](https://images.ctfassets.net/uexfe9h31g3m/2vnOJvWVy5DeG7gKYgek1K/b92ad9ab05f5718df44db270e16d8171/Birria_tacos_1024x768.png?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Chicken Chasseur with Quorn Fillets
This Vegetarian Chicken Chasseur made with Quorn Fillets is an easy to make, richly flavoured, French Bistro classic.
Quorn Fillets are simply cooked in a rich white wine, tomato, mushroom and tarragon sauce. Serve with buttery mash and green vegetables for an easy, veggie midweek dinner.
Serves 2
40 mins
A Little Effort
![A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5BlXRCZEK8A2FOaMUMARxt/a273407b0d61143b2058fe5274c8f82d/Fillets_1024x768__3_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 2 Quorn Vegetarian Fillets
- 1 tsp olive oil
- 15g butter
- 1 small onion – chopped
- 1 garlic clove – peeled and chopped
- 100g pack small button mushrooms
- 100ml dry white French wine
- 1 tbsp tomato purée
- 100ml vegetable stock
- 1 sprig of tarragon
Method
- Heat the oil and half the butter in a large non stick frying pan. Season the Quorn Fillets and fry for about 10 minutes; turning once, until golden brown. Remove from the pan and set to one side
- Add the rest of the butter to the pan. Add the onion and garlic and fry for 5 minutes until soft and starting to brown. Add the mushrooms and cook for a further 2 minutes. Add the wine, tomato purée and stock. Allow to simmer for a few minutes, then add the tarragon and return the Quorn Chicken Fillets to the pan
- Cover and simmer over a low heat for about 15 minutes. Remove the Quorn Chicken Fillets, then boil the sauce for about 5 minutes to reduce it and concentrate the flavour. Return the Quorn Chicken Fillets to the pan
- Serve with mashed potato and green vegetables
Chefs tip
Why not try served over pasta, with Quorn Vegetarian Chicken Pieces as a tasty alternative?
Recipe Inspiration
See all recipes![Vegetarian Birria tacos topped with herbs and onions next to a bowl of sauce.](https://images.ctfassets.net/uexfe9h31g3m/2vnOJvWVy5DeG7gKYgek1K/b92ad9ab05f5718df44db270e16d8171/Birria_tacos_1024x768.png?w=768&h=576&fm=webp&fit=thumb&q=90)
![Video still of a Brazilian salad with Quorn Vegetarian fillets, sliced avocado, tomatoes and salad leaves.](https://images.ctfassets.net/uexfe9h31g3m/3BeHS5DC3eS4qk6sKYU6W6/70b7bb09bf22f50cba7b6cedf66d29eb/BRAZILIZN_SALAD_Fillets_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Brazilian Vegetarian Salad Recipe with Quorn Fillets
Serves 4
15 mins
269 cals
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Vegetarian Caesar Salad with Kale
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90 mins
227 cals
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![caribbean jerk quorn fillets recipe with rice vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/1cnOikouN2MOQ6aUoAIagw/5cbe300e1a7b84ae9b195eeddfe4cd73/quorn-vegan-jamaican-fillets.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Caribbean Jerk Quorn Fillets Recipe with Rice
Serves 4
30 mins
186 cals
(Per serving)
![Skewers stacked with sliced Quorn Vegetarian Fillets and red onion with a fresh slaw on the side.](https://images.ctfassets.net/uexfe9h31g3m/6bbU5eVDyJt4eVZIA0n5PQ/707448ae913c094cd18d99bef90bbf3a/VeganSkewers.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A ceramic plate with Quorn Vegetarian Fillets and halloumi on skewers with red bell pepper plus a side salad.](https://images.ctfassets.net/uexfe9h31g3m/3kBO0vUcHlrXUbwGXS6TrV/8c3e7e19e596062017c24288e4ed8a26/Quorn_and_Halloumi_Skewers.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Chicken & Halloumi Vegetarian BBQ Skewers
Serves 4
40 mins
650 cals
(Per serving)
![A burger bun topped with a Caesar dressing, romaine lettuce, avocado, red onion, and a charred Quorn Vegetarian Fillet.](https://images.ctfassets.net/uexfe9h31g3m/4sBG4pPnvfTSxuE80whREy/2fda1b5439a0d6bf37ddec8a545fb130/burger.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
The nation has spoken
(167)
5 out of 5 stars
Sue Foote
5 out of 5 stars
Absolutely delicious & so easy to make. Will be a regular dinner here.
Elin
5 out of 5 stars
Made this with mash and green peas. Absolutely gorgeous will certainly be making this on a regular basis!!
John Sutemire
5 out of 5 stars
My new favourite recipe, absolutely lovely with roast potatoes