Recipes

Quorn Fillet Chasseur

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Fillet Chasseur is an easy to make, richly flavoured, French Bistro classic with fillets cooked in a rich white wine, tomato, mushroom and tarragon sauce.

Serves 2
40 mins

Ingredients

  • 2 Quorn Fillets
  • 1 tsp olive oil
  • 15g butter
  • 1 small onion – chopped
  • 1 garlic clove – peeled and chopped 
  • 100g pack small button mushrooms
  • 100ml dry white French wine
  • 1 tbsp tomato purée
  • 100ml vegetable stock
  • 1 sprig thyme

Made with Quorn Fillets

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