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Quick Quorn Vegetarian Spaghetti Bolognese

(1594)

4 out of 5 stars

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quick quorn spaghetti bolognese vegetarian pasta recipe
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For a quick and easy vegetarian meal check out our tasty vegetarian Spaghetti Bolognese. Made with Quorn vegetarian Mince, mushrooms, onion and a few store cupboard ingredients, this delicious yet simple veggie Bolognese sauce can be ready in just 15 minutes. Easy to make and full of flavour, what's not to love?

Vegetarian Mince Recipes Vegan & Vegetarian Pasta Recipes Quick And Easy Vegan And Vegetarian Recipes Back to School Recipes

Serves 4

15 mins

Easy

464 cals
(Per serving)

14g of fat
(Per serving)

£ 0.92.00
(Per serving)

22.8 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

No Soy

High in Protein

Ingredients

  • 300g Quorn Mince
  • 2 tbsp olive oil
  • 1 onion, very finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms such as mini portabellos, diced
  • 2 tbsp red pesto
  • 400ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 500g fresh spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Method

  1. Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
  2. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
  3. Meanwhile, cook the fresh spaghetti according to pack instructions
  4. Pour the Quorn bolognese sauce over the spaghetti, season to taste and top with the grated cheese

Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.

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The nation has spoken

(1594)

4 out of 5 stars

John

5 out of 5 stars

Love the recipe but surely 500g of spaghetti is incorrect though.

Response from Quorn

Hi John! We suggest 500g of spaghetti but feel free to adjust to your preference!

Dave

5 out of 5 stars

Nice

Louisa

5 out of 5 stars

I love this recipe its great! Can I ask regarding the calories, how do you come to 464 calories? Is that with pasta as well or just the source, thanks

Response from Quorn

That includes the fresh pasta amount listed too and is per serving :)

Deb

5 out of 5 stars

More of a question. Can I cook this and freeze some for another time

Response from Quorn

Yes, you can freeze our products once they have been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month. When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

Ruth

5 out of 5 stars

I don't like mushrooms so use peppers instead, plus some frozen spinach, and it's lovely. Three quarters of this makes a good size (and delicious) lasagne and leaves a portion of Bolognese to reheat for lunch the next day with some pasta. Great way to get lots of veg.

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