Quick Quorn Vegetarian Spaghetti Bolognese

Name: Quick Quorn Vegetarian Spaghetti Bolognese
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]; 2 tbsp olive oil; 1 onion, very finely diced; 2 cloves garlic, crushed; 200g mushrooms such as mini portabellos, diced; 2 tbsp red pesto; 400ml tomato passata; 1 tbsp vegetarian Worcestershire sauce; 1 vegetable stock cube, dissolved in 150ml hot water; 1 tbsp tomato puree; 1 tsp dried oregano; Salt and pepper to taste; 500g fresh spaghetti; Hard cheese of your choice, grated to serve (optional)

(1593)

4 out of 5 stars

Leave a review

quick quorn spaghetti bolognese vegetarian pasta recipe

For the best vegetarian bolognese, check out our tasty vegetarian Bolognese recipe. Made with Quorn vegetarian mince, mushrooms, onion and a few store cupboard ingredients, this delicious yet simple veggie Bolognese sauce can be ready in just 15 minutes. It’s a comforting classic that doesn’t compromise on flavour, with a rich sauce that pairs wonderfully with spaghetti or your favourite pasta.

Easy to make and full of flavour, this Quorn Bolognese has over 22g of protein per serving to fuel your mealtimes. What's not to love?

Vegetarian Mince Recipes Vegan & Vegetarian Pasta Recipes Quick And Easy Vegan And Vegetarian Recipes Back to School Recipes

Serves 4

15 mins

Easy

464 cals
(Per serving)

14g of fat
(Per serving)

£ 0.92.00
(Per serving)

22.8 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

High in Protein

No Artificial Ingredients

High in Fibre

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Ingredients

300g Quorn Mince
2 tbsp olive oil
1 onion, very finely diced
2 cloves garlic, crushed
200g mushrooms such as mini portabellos, diced
2 tbsp red pesto
400ml tomato passata
1 tbsp vegetarian Worcestershire sauce
1 vegetable stock cube, dissolved in 150ml hot water
1 tbsp tomato puree
1 tsp dried oregano
Salt and pepper to taste
500g fresh spaghetti
Hard cheese of your choice, grated to serve (optional)

Method

Preheat the oil over a medium to high heat, add the onion and cook for 2-3 minutes, stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.
Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes.
Meanwhile, cook the fresh spaghetti according to the pack instructions.
Pour the Quorn Bolognese sauce over the spaghetti, season to taste and top with the grated cheese.

Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.

Chefs tip

Pressed for time during the week? Make a large batch ahead and freeze for stress-free family dinners. Our vegetarian bolognese is a firm favourite.

Recipe Inspiration

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The nation has spoken

(1593)

4 out of 5 stars

jodie stevens

5 out of 5 stars

Love this I make it all the time. Can you freeze it?

Response from Quorn

Absolutely! You can freeze for up to 1 month - just cool it first, seal it well and you're good to go.

David Fletcher

5 out of 5 stars

My brother in law was an ‘old school’ farmer. Only liked meat and two veg meals. I made Quorn shepherds pie for him but didn’t tell him it wasn’t meat and he came back for seconds! I love Quorn.

Response from Quorn

"Old school" farmer meets new school mince. Plot twist: he loved it.

Hannah

5 out of 5 stars

So yummy! My go-to, I’ve been using for years!

Response from Quorn

One of the best!

Ted

5 out of 5 stars

Thanks

Response from Quorn

You're welcome! We are happy you liked it !

Bob

5 out of 5 stars

GREAT

Response from Quorn

Glad you enjoyed it !

Made with Quorn Vegetarian Meat-Free Mince

Ingredients

Method

Chefs tip

Recipe Inspiration

The nation has spoken

Response from Quorn

Response from Quorn

Response from Quorn

Response from Quorn

Response from Quorn

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