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Recipes for everyone

Quorn Meat Free Sausage Casserole with Beans


Serves 3
cooking time
25 Minutes
356 cals * Per Serving
1.5g sat fat * Per Serving

This hearty Quorn Sausage casserole is perfect for cosy nights in. It’s easy to make too, as all the delicious ingredients cook together in one pan. So you can sit back, relax, and enjoy comfort food at it’s best.


  • 1 pack Quorn Meat Free Sausages, cut into diagonal pieces
  • 2 tbsp olive oil
  • 2 onions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 red pepper, deseeded and diced
  • 1 green pepper, deseeded and diced
  • 100g sweetcorn
  • 1 tsp smoked paprika 
  • 2 tsp mild chilli powder
  • 100ml apple juice
  • 400g tin chopped tomatoes
  • 150ml vegetable stock
  • 400g tin cannelloni beans or broad beans, drained
  • 1 small bunch of flat leaf parsley, finely chopped


Click on the following link and check out our How To Video

1. Heat half the oil in a large frying pan and fry the Quorn Meat Free Sausages for 2-3 minutes until lightly golden. Remove from the pan and set aside to cool then slice diagonally into 5 pieces
2. Fry the onions and garlic in the remaining oil until soft, then throw in the peppers and continue frying. A little water or extra stock will prevent sticking, if needed
3. Stir in the sweetcorn, paprika and chilli powder and cook for a few more minutes before adding the sherry or apple juice
4. Pour in the tomatoes, beans and stock and return the Quorn Sausages to the pan. Season to taste with salt and freshly ground black pepper
5. Cover and simmer for 10 minutes before sprinkling with parsley

Click on the following link and check out our 'How to' video

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