When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

#ahealthyprotein Instagram Facebook Twitter YouTube Pinterest

Recipes for everyone

Quorn Meat Free Swedish Style Meatballs Kebabs


Serves 4 - 6
cooking time
10 - 15 Minutes
253 cals * Per Serving
5.3g sat fat * Per Serving

Instead of reaching for a beef kebab that can be high in fat, give our succulent Quorn Meat Free Swedish or Italian meatballs versions a try. Ready in just 10-15 minutes.


  • 1x 300g pack Quorn Meat Free Swedish Style Balls
  • 3 tbsp vegetarian red pesto
  • 3 tbsp tomato puree
  • 3 garlic cloves peeled and crushed
  • 2 tsps sugar
  • salt & freshly ground black pepper
  • 142 ml carton of Greek style yoghurt
  • 1 tsp lemon juice
  • 2 tsp chopped fresh parsley or coriander
  • 1 green or yellow pepper
  • 1 red onion
  • 6 cherry tomatoes and 6 button mushrooms
  • kebab sticks - if using wooden kebab sticks soak in water for about 15 minutes before using.


  1. Place the vegetarian pesto, tomato puree, 2 crushed garlic cloves, sugar and seasoning in a mixing bowl. Add the Quorn balls and mix thoroughly to coat the balls evenly. Cover and leave in the refrigerator until required.
  2. Make the dip by mixing together the Greek yoghurt, lemon juice, parsley, the remaining crushed garlic clove and seasoning. Cover and chill until required.
  3. Cut the peppers into 2.5cm pieces and the onion into similar sized chunks.
  4. Thread the peppers onto the skewers or kebab sticks alternating with the Quorn balls, onion, mushroom and tomatoes using 3 or 4 balls on each kebab.
  5. Line a grill pan with oiled foil, place the kebabs onto the foil and grill for 10-15 minutes on a moderate heat turning regularly and brushing with any remaining marinade or oil if required. Also good on the BBQ - cook for a few minutes*, adjust rack height if necessary to avoid burning the marinade.
*BBQ cooking time is a guideline only.
Print recipe

More recipe categories