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Recipes for everyone

Quorn Meat Free Mince Chilli


Serves 4
cooking time
30 Minutes
275 cals * Per Serving
1.5g sat fat * Per Serving

A rich, hearty meat free meal packed with flavour and a kick of chilli. All the taste of a classic chilli, but with fewer calories and less saturated fat. What’s not to love?


  • 300g Quorn Meat Free Mince
  • 2 tbsp vegetable oil
  • 1 medium onion, diced
  • 1 red pepper, diced
  • 2 fresh red chillies, diced
  • 2 cloves of garlic, crushed
  • 1½ tsp smoked paprika
  • 2 tsp ground cumin
  • 3 tsp ground coriander
  • 1 tsp chilli powder (optional depending on your heat preference)
  • 400g can chopped tomatoes
  • 500ml tomato passata
  • 1 tbsp tomato puree
  • 1 vegetable stock cube
  • 400g can kidney beans, drained
  • 1tsp brown sugar or 1 small cube plain chocolate (optional)
  • salt to taste (optional)
  • 1 large bunch of fresh coriander leaves, finely chopped


  1. Pre -heat the oil in a large frying pan and cook the onion for 5-6 minutes or until beginning to soften. Add the red pepper and continue to cook for a further 5 minutes.  Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously
  2. Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally.  Stir in the kidney beans,  sugar or chocolate if using and Quorn Mince, cook over a gentle heat for a further 10 minutes. Season to taste
  3. Stir in the chopped coriander and serve with rice, jacket potatoes or with nachos

Click on the following link and check out our 'How to' video

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