
Vegetarian Chilli con Carne with Quorn Mince
Serves 4
30 mins
275 cals
(Per serving)
The perfect centrepiece for a festive meat-free feast! Our vegetarian wellington is made with Quorn Mince and rich mushrooms in a flaky puff pastry for a delicious main course. Our take on the classic winter warmer, this vegetarian wellington recipe is a flavour-packed and perfect for a vegetarian Christmas dinner!
The Quorn Mince filling can also be made the day before cooking - just refrigerate overnight until needed.
Serves 6
50 mins
A Little Effort
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
(308)
4 out of 5 stars
eveline
1 out of 5 stars
I'd like to try this, but I would also like to see the critical reviews as they tend to be more helpful. Please be honest and post ALL reviews, not only the positive ones.
Rebecca
5 out of 5 stars
I made it gluten free by using Jus Roll GF puff pastry and didn’t bother with bread crumbs. Very tasty. Gorgeous recipe.
Toby'sMum
5 out of 5 stars
A real crowd pleaser. Looks delicious and tastes delicious. Meatless food at its very best. Perfect for entertaining.
Donna
5 out of 5 stars
Amazing, was so tasty when we made it a few months ago! , so good, I’m making it for Xmas dinner tomorrow
Diane Parry
5 out of 5 stars
I've made this before and loved it. It will be the centre piece of my Christmas lunch tomorrow.