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Reviews for:
Vegetarian Wellington with Quorn Mince


3 out of 5 stars

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1 out of 5 stars

I'd like to try this, but I would also like to see the critical reviews as they tend to be more helpful. Please be honest and post ALL reviews, not only the positive ones.


5 out of 5 stars

I made it gluten free by using Jus Roll GF puff pastry and didn’t bother with bread crumbs. Very tasty. Gorgeous recipe.


5 out of 5 stars

A real crowd pleaser. Looks delicious and tastes delicious. Meatless food at its very best. Perfect for entertaining.


5 out of 5 stars

Amazing, was so tasty when we made it a few months ago! , so good, I’m making it for Xmas dinner tomorrow

Diane Parry

5 out of 5 stars

I've made this before and loved it. It will be the centre piece of my Christmas lunch tomorrow.


5 out of 5 stars

Loved it


5 out of 5 stars

Really tasty and great option for Sunday lunch with roasted veggies etc.


5 out of 5 stars

Takes a while to create, but definitely worth it.


5 out of 5 stars

A truly excellent centrepiece to grace any table. Everyone thought it looked fantastic and tasted delicious, meat eaters and veggies alike. Will definitely make this again.


5 out of 5 stars

This wellington was truly delicious. It worked very well whenever I made it. It looked good too, so it's good to serve at the table for special occasions. Everyone loved it and wanted it again.

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