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Recipes for everyone

Quorn Meat Free Chicken Pieces Pad Thai

Rating:

serves
Serves 4
cooking time
20 Minutes
serves
356 cals * Per Serving
serves
1.2g sat fat * Per Serving

Try this easy pad thai recipe and use Quorn Meat Free Chicken Pieces to create your very own delicious pad thai – perfect every time.

Ingredients

  • 300g Quorn Meat Free Chicken Pieces
  • 260g pack of rice noodles
  • 3 tbsp vegetable oil
  • 1 red onion thinly sliced
  • 3 garlic cloves, finely chopped
  • 2-3 red chillies, de-seeded and finely chopped
  • 4 tbsp light soy sauce
  • 1 lime (juice only)
  • 2 large free range eggs, beaten
  • Garnish
  • 4 tbsp fresh coriander, roughly chopped
  • 4 spring onions chopped including green part
  • 75g dry roasted peanuts, roughly chopped

Method

1. Cook the rice noodles following pack instructions. Refresh in cold water, then drain

2. Heat the oil in a wok over a high heat and stir-fry the Quorn Meat Free Chicken Pieces for 3-4 minutes, add the red onion and cook for a further 3 minutes. Add the garlic and chilli and stir-fry for 1-2 minutes more


3. Pour in the soy sauce and lime juice, stir well, add in the noodles and toss for 1-2 minutes

4. Pour over the beaten eggs slowly and evenly and let them begin to set (about 1 minute). Stir briefly until egg is cooked. Add half the garnish and stir through

Serve with the remaining garnish scattered over the top
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