
Quorn X Capsicana Vegetarian Fajitas

These vegetarian fajitas are created with Quorn Pieces and Capsicana Chilli & Honey Cooking Paste for a flavour fiesta! Ready in just 20 minutes, perfect for any weeknight winner. Top with tangy cheese and your favourite salsa.
Vegan And Vegetarian Mexican Recipes Weeknight Dinner Recipes Quick And Easy Vegan And Vegetarian Recipes Vegan & Vegetarian Fillets & Pieces Recipes
Serves 4
20 mins
Easy
485 cals
(Per serving)
12g of fat
(Per serving)

Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Pieces
- 1 packet Capsicana Chilli & Honey Cooking Paste
- 1 onion, sliced
- 1 green or red pepper, sliced
- 1 tbsp olive oil
- Tortillas, to serve
Method
- Add the chopped onion and pepper to a pre-heated frying pan with 1 tbsp of oil, and fry for 2-3 minutes over a medium heat.
- Stir in the Quorn Pieces and the Capsicana Chilli & Honey cooking paste, along with 1-2 tbsp of water, to achieve the desired consistency.
- Stir, cover and simmer on a medium heat for 12 minutes, stirring occasionally, until the Quorn is cooked through.
- Serve immediately with warmed tortillas, and a side of salsa or guacamole.
Recipe Inspiration
See all recipesThe nation has spoken
(4)
5 out of 5 stars
bob
5 out of 5 stars
nice and tasty
Bob
5 out of 5 stars
Nice and tasty