Autumnal Veggie Bowl with Quorn Pieces

Name: Autumnal Veggie Bowl with Quorn Pieces
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 350g Quorn Pieces; 400g quinoa; 250g edamame beans; 4 beets, pickled (e.g. beets and yellow beets); 3 red onions, pickled; 2 carrots; 250g red cabbage; 2 spring onions; fresh coriander; Black sesame seeds; 1 tbsp sesame oil; 1 tbsp rice vinegar; ½ red chilli; Fresh ginger

Leave a review

A meat free, veggie bowl made with Quorn Pieces, edamame beans, picked onions, sliced carrot, beetroot, radish and grains

This autumnal veggie bowl is full of wholesome flavours and colours to brighten up your mealtimes. Made with quinoa and Quorn Pieces to keep you comfortably satisfied, and the dressing gives a taste of Asia. If you love coriander, make sure not to skimp on it!

Vegan & Vegetarian Fillets & Pieces Recipes Healthy Vegetarian Recipes

Serves 4

20 mins

Easy

19 g fibre
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

350g Quorn Pieces
400g quinoa
250g edamame beans
4 beets, pickled (e.g. beets and yellow beets)
3 red onions, pickled
2 carrots
250g red cabbage
2 spring onions
fresh coriander
Black sesame seeds

Dressing:

1 tbsp sesame oil
1 tbsp rice vinegar
½ red chilli
Fresh ginger

Method

Prepare the Quorn Pieces and Edamame Beans according to the on pack instructions. on the package.
Cut the red cabbage, chop the spring onions and peel the carrots into long ribbons.
To make the dressing, pour sesame oil and rice vinegar into a bowl and mix. Add the chopped chilli and grated ginger to taste.
Finally, add cooked Quorn Pieces, quinoa, edamame beans, pickled beets & red onions, carrots, red cabbage and spring onions in a bowl.
Top with fresh coriander, a drizzle of dressing, sprinkle of black sesame seeds and enjoy!