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Recipes for everyone

Quorn Meat Free Chicken Pieces Tikka Masala


Serves 4
cooking time
60 Minutes
242 cals * Per Serving
3.4g sat fat * Per Serving

Fancy a curry night? Tikka Masala is a much-loved British classic, and it’s easy to see why. Our Quorn version packs in all the flavour, but with fewer calories and less saturated fat.


  • For the Marinade:
  • 2 tbsp quality Tikka Masala paste
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • ½ tbsp turmeric
  • 1 tsp chilli powder
  • 140ml Greek style thick set yogurt
  • 1 tbsp tomato puree
  • 2 cloves garlic, finely chopped
  • For the Curry:
  • 300g pkt Quorn Chicken Style Pieces
  • 1 tbsp vegetable oil
  • 2 medium onions. finely chopped
  • 400ml hot vegetable stock
  • 1 large red pepper, deseeded and diced
  • 2 tbsp  freshly chopped coriander leaves


  1. Mix all the marinade ingredients together in a bowl. Add the Quorn Pieces and stir until evenly coated. Leave to marinate for at least 30 minutes
  2. Heat the oil in a saucepan and fry the onions over a medium heat for 5 minutes until soft and golden, add the pepper and fry for a couple of minutes
  3. Add the Quorn Pieces and the marinade to the pan and stir fry for 5 minutes, to cook out the spices. Gradually add the hot stock, mixing well, and bring to the boil. Reduce the heat and simmer, covered, for at least 45 minutes. Continue to cook until the spices blend together and mellow. Top up with a little boiling water if necessary. Serve with a sprinkling of freshly chopped coriander

Accompany with boiled Basmati rice if liked.

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