Vegetarian Lentil Soup with Quorn Pieces
Serves 4
75 mins
344 cals
(Per serving)
Fancy a curry night? Tikka Masala is a much-loved classic, and it's easy to see why. Our Quorn Vegetarian Tikka Masala packs in all the flavour, but with fewer calories, less saturated fat and is completely meat-free! A great Vegetarian Tikka Masala recipe for a Saturday night fakeaway!
Serves 4
60 mins
A Little Effort
242 cals
(Per serving)
10g of fat
Gluten free
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
For the Curry:
For the Marinade:
Accompany with boiled Basmati rice if liked.
This dish is perfect for using up any veggies you may have lying around the kitchen - cauliflower, carrots, courgettes and mushrooms all work perfectly!
Serves 4
75 mins
344 cals
(Per serving)
Serves 4
50 mins
304 cals
(Per serving)
Serves 4
17 mins
407 cals
(Per serving)
Serves 4
20 mins
485 cals
(Per serving)
(549)
3 out of 5 stars
Ellie
5 out of 5 stars
Super super tasty, whole family loved it
Pam
5 out of 5 stars
I made this and it’s delicious. I’ve sent the recipe to friends and I’m going to make more for family.
Sue
5 out of 5 stars
Very easy and tasty. We added borad beans as our freezer is heaving with the things. They go really well with curry, believe it or not.
Liam
5 out of 5 stars
Delicious
Riccardo
5 out of 5 stars
Spot on with when made with vegan pieces and served with home made chapatis and rice. Simple too...