Emma

Great recipe. I make it gluten free for my husband, just using gluten free plain flour and lasagne sheets. One tip though, add in about one or two cups of water to the mince mixture. It needs to be quite moist to cook the lasagne sheets if you don't pre-cook them yourself. And I don't pre-cook them because they all stick together in a lump.

Kristina

Easy recipe. I added a few spices like cinnamon to give it a bit more flavour.

Selina

This recipe is amazing. There is a veg stock cube on the ingredients. You do have to add some water too!

Amber

Was incredible!!! My boyfriend loved it but he’s greedy and ate it all.

Sandra

Really delicious, whole family loved it (including meat eating hubby!)

Maddie

Taking off a star for the white sauce instructions. I found that mixing the flour and butter together in the saucepan for a minute just made them into lumps which would not mix with the milk which no whisking would beat. Had to remake using my own method. Apart from that very nice

Caroline

A AMAZING meal!!!!!!

Dionne

Tastes gorgeous!! Only thing I will say is I think you could do with a little more white sauce!

bradley yates

how long does it take from start to eating it

James Blunden

Great recipe however, use mozzarella instead of cheddar :)

Leah

Quite quick and easy to make, tasty too.

meggietheveggie

So tasty! Really tastes like meat.

Jeanette

Love this. I cook it all the time now. Everyone who I have served it to has rated it as an excellent meal. Very easy to make.

dixon

love it, soooo tasty and freezes well!

AV

Delicious recipe but added 1 tsp cayenne and 1 tsp paprika to the mince sauce to add some more flavour.

Galwaypenguin

This is a family favourite. Making it today for Father’s Day. It's a very easy to follow recipe and sometimes I use other vegetables instead of mushrooms.

Victoria

So delicious and the prep was very easy, I used a dolmio creamy lasagna sauce and it worked perfectly

Toni

Super tasty and easy to make. My carnivorous husband loves it!

Claire

Delicious, easy to make and kids loved it.

Michael Bax

Très good.

Kristin

Easy to follow, packed with flavour and my dad who's a big meat eater said he could be converted!

Steve

Nice, simple and tasty!

Helena

Great recipe - easy to do and popular with my meat-eating husband and two young children (aged 3 and 6).

Ramona

ABSOLUTELY delicious!

Sophie stevens

I have become a vegetarian and I am enjoying it.

Jeff

Very nice.

Gracie

Very tasty and good for university. Easy to freeze afterwards.

Gillian

Easy to follow recipe. A big hit with both my 3 and 7 year olds.

Childish Lambino

Very tasty. Saved my marriage.