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Quorn Vegetarian & Meat Free Mince Lasagne

(1461)

4 out of 5 stars

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quorn mince lasagne vegetarian recipe
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Bring a taste of Italy to your kitchen with this healthier alternative to a continental classic - lasagne. Whether your looking for winter vegetarian comfort food recipes or vegetarian family meal ideas, our vegetarian lasagne recipe uses luxurious layers of pasta, creamy white sauce and a rich ragu with delicious Quorn vegetarian Mince, makes this veggie lasagne dish impossible to resist!

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Serves 4

30 mins

A Little Effort

538 cals
(Per serving)

24g of fat

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

Soy-free

High in Protein

Ingredients

  • 500g Quorn Mince
  • 1 tbsp of olive oil (Unlike beef mince, Quorn Mince does not need to be cooked in oil, you can just add it into the sauce. So you only need 1tbsp of olive oil for this recipe)
  • 1 onion, finely chopped
  • 2 cloves of crushed garlic
  • 100g mushrooms, sliced
  • 400g tin chopped tomatoes
  • 3 tbsp vegetarian red pesto
  • 1 tsp oregano
  • 3 tbsp red wine
  • 1 vegetable stock cube
  • 2 tbsp fresh basil, shredded
  • salt and freshly ground black pepper
  • 8-10 lasagne sheets
  • 25g butter or margarine
  • 25g plain flour
  • 300ml milk
  • 100g mature cheddar cheese, grated plus extra for topping
  • salt and freshly ground black pepper or ground white pepper

Method

  1. Preheat the oven to 200C, 400F, Gas Mark 6.
  2. Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
  3. Add the mushrooms and cook for a couple of minutes.
  4. Stir in the Quorn mince and then the tomatoes, vegetarian red pesto, oregano, wine and vegetable stock cube. Increase the heat and simmer gently for 5 minutes.
  5. Stir in the basil, season to taste then remove from the heat.
  6. Make the white sauce by melting the butter, stir in the flour and cook gently for a minute stirring constantly. Slowly add the milk and reheat until beginning to thicken. At this stage add the cheese, season to taste and simmer gently for 2 minutes.
  7. Spoon half of the mince mixture over the base of an ovenproof dish, top with lasagne sheets, repeat the layers, then pour over the cheese sauce and scatter with a little grated cheese and bake in the oven for 25-30 minutes until the top is golden brown and bubbling.
  8. Serve immediately with a green salad and garlic bread.

Recipe Inspiration

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The nation has spoken

(1461)

4 out of 5 stars

Aqua

4 out of 5 stars

Really easy to make and tastes delicious. I'm not a great cook but even I managed to make this. Served with a side salad and garlic bread

Response from Quorn

Hey Aqua, sounds like you made an amazing dinner - so glad you loved it!

Elizabeth Gordon

5 out of 5 stars

Made this recipe up and its delicious! Its now on my weekly "food to eat" list. Its so easy to prepare and I added some chopped button mushrooms. Thank you Quorn!

Molly and Maya

5 out of 5 stars

A hit with meat eaters and veggies in our family.

freya

5 out of 5 stars

loved it

Bob

5 out of 5 stars

My kids love this lasagne, I make up the stock cube with water and add a red pepper, and use a smaller bag of quorn, but still makes enough for two lasagnes (a big 4 person one and a smaller two person one)

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