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Vegetarian Pigs In Blankets With Quorn Bacon And Cocktail Sausages

Vegetarian Pigs in Blankets made with Quorn Cocktail Sausage wrapped in Quorn Bacon on a plate with bay leaves and tomato sauce

Learn how to make vegetarian Pigs in Blanket with Quorn Vegetarian Bacon & Quorn Cocktail Sausages using our easy recipe. Our tasty vegetarian bacon and veggie cocktail sausages are the perfect combination for a meat-free twist on this classic dish. The perfect vegetarian side dish for Christmas lunch or to serve as finger food at your Christmas party.

Serves 10

15 mins

Easy

40 cals
(Per serving)

1g of fat

Meat free Quorn Cocktail Sausages product packaging with nutritional information.

Made with Quorn Cocktail Sausages

High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

  • 1 pack Quorn Cocktail Sausages
  • 1/2 pack Quorn Vegetarian Bacon, each rasher cut into four lengthways, to make 4 thin strips per rasher
  • 2 tbsp sweet chilli sauce

Method

  1. Pre-heat the oven to 180°C/355°F/Gas mark 4
  2. Brush each strip of bacon with a layer of sweet chilli sauce.
  3. Wind a bacon strip around a Quorn Cocktail Sausage to create a spiral effect, with the sweet chilli pressing against the sausage. Use a cocktail stick to hold the bacon in place if needed.
  4. Place the pigs in blankets seam down on a lined baking tray and brush with sweet chilli sauce.
  5. Bake in the oven for 15 minutes, skewer with a cocktail stick and serve hot.
  6. TIP: for a festive dip, pour 3 tbsp red wine and 3 tbsp cranberry sauce into a saucepan. Allow to bubble for 3 minute to reduce slightly. Serve hot or cold with the pigs in sweet chilli blankets.

Recipe Inspiration

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3 out of 5 stars

Janice

5 out of 5 stars

I have tried a lot of Quorn products and enjoyed them all. The recipes are very good as well. Thank you.

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