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Recipes for everyone

Quorn Gluten Free Meat Free Toad in the Hole


Serves 3 - 4
cooking time
35 - Minutes
183 cals * Per Serving
1.3g sat fat * Per Serving

Learn how to make a delicious gluten-free toad in the hole from scratch, using gluten-free flour for the batter and Quorn Gluten Free Sausages as a filling.


  • 1 pack Quorn Gluten Free Meat Free Sausages
  • 1 red onion, peeled and chopped into approximately 8 chunks
  • 3 tbsp vegetable oil
  • Ingredients for the Batter
  • 150g gluten free flour
  • Pinch of salt
  • Pinch of black pepper
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • ½ tsp mustard powder
  • 2 large eggs


  1. Preheat the oven to 220C/425F/Gas Mark 7
  2. To make the batter, sieve the flour, black pepper, baking powder, xantham and salt into a bowl. Beat in the eggs one by one and add the milk little by little to form a smooth paste. Refrigerate for a minimum of 1 hour
  3. Preheat the vegetable oil in a shallow roasting tin and cook the Quorn Sausages and onion in the oven for 5-10 minutes until starting to brown
  4. Pour the batter over and cook for 20 minutes. Reduce the oven temperature to 200C and cook for a further 15 minutes

For a lunchtime treat, why not bake the batter in a shallow rectangle, fry the sausages and roll into a toad in the roll?

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