Creamy Crème Fraiche Pasta with Quorn Fillets

Name: Creamy Crème Fraiche Pasta with Quorn Fillets
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 312g Quorn Fillets [https://www.quorn.co.uk/products/chicken-style-fillets],; defrosted; 200ml crème fraiche, reduced fat; 150g frozen broad beans; 1 lemon, zested and juiced; 300g linguine

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Creamy Crème Fraiche Pasta with Quorn Fillets served in a white dish with a fork and spoon on the side.

A delicious creamy linguine ready with just 5 ingredients in 5 simple steps! Made with thick slices of Quorn Fillets and a light crème fraiche sauce. Serve with a side of crusty garlic bread and plenty of parmesan!

Vegan & Vegetarian Fillets & Pieces Recipes Italian Food Recipes Vegan & Vegetarian Pasta Recipes 5 Ingredient Vegetarian Recipes

Serves 4

20 mins

Easy

297 cals
(Per serving)

9.2g of fat
(Per serving)

13 g fibre
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

312g Quorn Fillets, defrosted
200ml crème fraiche, reduced fat
150g frozen broad beans
1 lemon, zested and juiced
300g linguine

Method

Using a large saucepan, bring salted water to the boil and cook the pasta according to pack instructions. 3 minutes before the pasta finishes cooking, add in the broad beans.
Drain the pasta, reserving 150ml of the pasta water.
Slice the Quorn Fillets and add to a large pan with 1 tbsp olive oil, cook for 3-4 minutes until browned on the sides. Add the crème fraiche, lemon zest, juice from the lemon, the beans and pasta water. Cook for 1-2 minutes and mix well.
Add the pasta into the saucepan, on a low heat and stir until thoroughly coated.
Enjoy with fresh parsley and grated vegetarian hard cheese.