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Creamy Crème Fraiche Pasta with Quorn Fillets

Creamy Crème Fraiche Pasta with Quorn Fillets served in a white dish with a fork and spoon on the side.

A delicious creamy linguine ready with just 5 ingredients in 5 simple steps! Made with thick slices of Quorn Fillets and a light crème fraiche sauce. Serve with a side of crusty garlic bread and plenty of parmesan!

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 312g Quorn Fillets, defrosted
  • 200ml crème fraiche, reduced fat
  • 150g frozen broad beans
  • 1 lemon, zested and juiced
  • 300g linguine


  1. Using a large saucepan, bring salted water to the boil and cook the pasta according to pack instructions. 3 minutes before the pasta finishes cooking, add in the broad beans.
  2. Drain the pasta, reserving 150ml of the pasta water.
  3. Slice the Quorn Fillets and add to a large pan with 1 tbsp olive oil, cook for 3-4 minutes until browned on the sides. Add the crème fraiche, lemon zest, juice from the lemon, the beans and pasta water. Cook for 1-2 minutes and mix well.
  4. Add the pasta into the saucepan, on a low heat and stir until thoroughly coated.
  5. Enjoy with fresh parsley and grated vegetarian hard cheese.

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5 out of 5 stars

Simple and tasty


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Really tasty and easy to cook.

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