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Quorn Vegetarian Chicken & Bacon Lattice

Enjoy as a snack or as part of a meal, this Quorn Vegetarian Chicken & Bacon Lattice

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262 cals
(Per 100g)

13.4g of fat

Frozen

Product information

Pack size: 300g (frozen)

Pastry (44%) [Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Palm Oil, Salt, Butter (Milk), Emulsifier: Mono- & Diglycerides of Fatty Acids], Quorn Meat Free Chicken Pieces (12%) [Mycoprotein*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Quorn Meat Free Bacon Lardons (7% ) [Mycoprotein*, Rehydrated Free Range Egg White, Palm Oil, Flavourings (contain Smoke Flavouring, Colour: Iron Oxide), Salt, Roasted Barley Malt Extract], Milk, Cream (Milk) (4%), Glaze [Water, Rapeseed Oil, Vegetable Proteins, Sugar], White Wine (Sulphites) (2.9%), Cheddar Cheese (Milk) (2%), Cornflour, Parsley Crumb Topping (3%) [Breadcrumb (Wheat Flour, Olive Oil, Yeast, Cider Vinegar, Salt, Sugar), Cheese Powder (Milk), Sunflower Oil, Salt, Parsley], Flavouring, Wheat Flour, Tapioca Starch, Butter (Milk), Vegetable Bouillon [Salt, Sugar, Yeast Extract, Onion Powder, Potato Starch, Nutmeg, Sunflower Oil, White Pepper, Turmeric, Citric Acid, Lovage Extract], Stabiliser: Hydroxypropyl Methylcellulose; Salt, Black Pepper. *17% of product. Residual alcohol less than 1%.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical values Per 100g
Energy 1093kJ
  262kcal
Fat 13.4g
of which saturates 7.2g
Carbohydrate 26.0g
of which sugars 4.3g
Fibre 2.2g
Protein 8.3g
Salt 0.8g

Frozen

Quorn Vegetarian Chicken & Bacon Lattice (300g)

Cook from frozen. Remove box.

(oven) 30 MIN

Preheat oven and baking tray to 200°C/Fan 180°C/Gas 6. Cook on the middle shelf. For best results, turn baking tray halfway through cooking.

Caution: Filling will be hot!

All appliances vary, these are guidelines only. Check product is piping hot before serving.

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We’re still doing the maths on this one…

We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.

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We're working on it

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