Fully loaded wraps packed with tangy corn salsa, Jerk style Quorn Mini Fillets and a spicy jerk mayo make this recipe a lunchtime favourite. Try this recipe using taco shells instead of wraps for a quick mid-week meal.
For the grilled corn salsa, heat a griddle pan over a high heat. Griddle the corn on the cob to char on all sides.
Remove from pan and slice the kernels from the char grilled corn into a bowl. Add the red onion, tomato, juice from one lime and chopped coriander. Mix well and set to one side.
To serve, mix the vegan mayonnaise and jerk sauce in a ramekin. Spread onto the base of a wrap. Add two Quorn Jerk Style Mini Fillets and a spoonful of prepared grilled corn salsa. Top with sliced avocado and garnish with coriander leaves. Roll the wrap and cut in half to serve.
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
