![Sweet Chilli Skewers served on a wooden board](https://images.ctfassets.net/uexfe9h31g3m/6KYtyH4l9DOiEjsSAFQMXf/997397ea18dd57c8d8c816a5941597a5/sweet_chilli_skewers_4x3_crop_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Sweet Chilli Skewers
Serves 4
25 mins
292 cals
(Per serving)
This Vietnamese noodle salad recipe is perfect for a hot summer day. Loaded with crunchy fresh vegetables, and succulent, pan-fried Quorn Sweet Chilli Mini Fillets, this mouthwatering salad is topped with fragrant lime and Thai basil. Ideal for a tasty lunch or light dinner in under 20 minutes.
Our NEW vegetarian chicken mini fillets are ready to eat straight out of the pack, so if you’re short on time, simply skip the pan fry step and enjoy as they are. This really is the tastiest lunch you’ll have this week!
Got leftovers? Pack up a delicious noodle salad for tomorrow’s lunch!
Serves 2
19 mins
Easy
214 cals
(Per serving)
2.7g of fat
Gluten free
High in Protein
Low in Saturated Fat
Gluten Free
Source of Fibre
For the Vietnamese salad…
For the sticky Sweet Chilli Quorn Mini Fillets…
To garnish…
For the Vietnamese salad…
For the sticky Sweet Chilli Quorn Mini Fillets…
This recipe pan fries the Quorn Sweet Chilli Mini Fillets but you can serve them straight from the pack – perfect for speedy suppers.
Serves 4
25 mins
292 cals
(Per serving)
Serves 1
5 mins
275 cals
(Per serving)
Serves 4
10 mins
525 cals
(Per serving)
Serves 4
40 mins
280 cals
(Per serving)
Serves 4
30 mins
538 cals
(Per serving)