Vietnamese Noodle Salad with Sticky Quorn Sweet Chilli Mini Fillets

Name: Vietnamese Noodle Salad with Sticky Quorn Sweet Chilli Mini Fillets
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2
Cuisine: Asian
Ingredients: 75g vermicelli noodles; ¼ cucumber, sliced into matchsticks; ½ small carrot, sliced into matchsticks; ¼ red pepper, sliced into matchsticks; ½ green chilli, sliced; ½ tbsp sweet chilli sauce; 1 lime, juice only; 6 little gem leaves; 1 pack Quorn Sweet Chilli Mini Fillets; ½ tbsp sweet chilli sauce; 3 sprays one calorie cooking spray; Thai basil leaves; 4 lime wedges; 1 tbsp peanuts, chopped (optional)

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This Vietnamese noodle salad recipe is perfect for a hot summer day. Loaded with crunchy fresh vegetables, and succulent, pan-fried Quorn Sweet Chilli Mini Fillets, this mouthwatering salad is topped with fragrant lime and Thai basil. Ideal for a tasty lunch or light dinner in under 20 minutes.

Our NEW vegetarian chicken mini fillets are ready to eat straight out of the pack, so if you’re short on time, simply skip the pan fry step and enjoy as they are. This really is the tastiest lunch you’ll have this week!

Got leftovers? Pack up a delicious noodle salad for tomorrow’s lunch!

Deli Food Recipes Easy Noodle Recipes Salad Recipes Asian Food Recipes

Serves 2

19 mins

Easy

214 cals
(Per serving)

2.7g of fat

Gluten free

Made with Quorn Vegetarian Sweet Chilli Mini Fillets

See product See recipes

High in Protein

Low in Saturated Fat

Gluten Free

Source of Fibre

Ingredients

For the Vietnamese salad…

75g vermicelli noodles
¼ cucumber, sliced into matchsticks
½ small carrot, sliced into matchsticks
¼ red pepper, sliced into matchsticks
½ green chilli, sliced
½ tbsp sweet chilli sauce
1 lime, juice only
6 little gem leaves

For the sticky Sweet Chilli Quorn Mini Fillets…

1 pack Quorn Sweet Chilli Mini Fillets
½ tbsp sweet chilli sauce
3 sprays one calorie cooking spray

To garnish…

Thai basil leaves
4 lime wedges
1 tbsp peanuts, chopped (optional)

Method

For the Vietnamese salad…

Place the noodles into a glass bowl. Cover with boiling water and leave to stand for 5 minutes. Drain and rinse with cold water. Place in a large bowl. Using a pair of kitchen scissors roughly cut the noodles into short lengths.
Add the prepared cucumber, carrot, pepper, chilli, sweet chilli sauce and lime juice. Toss to combine.
Arrange the little gem leaves on a serving platter. Fill each little gem leaf with noodle salad.

For the sticky Sweet Chilli Quorn Mini Fillets…

Brush the Quorn Sweet Chilli Mini Fillets with sweet chilli sauce.
Heat a non-stick frying pan over a medium heat. Add the one calorie cooking spray. Pan fry the Quorn Sweet Chilli Mini Fillets for 2 minutes on each side.