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Asian Chopped Salad with Quorn Sweet Chilli Mini Fillets

Chopped green and red salad on white plate with lime, spring onions, pepper and coriander

Our Asian Chopped Salad is a crunchy, vibrant and delicious mealtime favourite which is perfect for when the sun shines! Ready in less than 20 minutes, this recipe combines Quorn Sweet Chilli Mini Fillets with heaps of fresh veggies – finished with a sweet and spicy Asian style dressing.

It’s a quick and easy lunch or dinner idea that you’ll find yourself making over and over again!

Recipe by @madeleinesmeals.

Made with Quorn Vegetarian Sweet Chilli Mini Fillets

High in Protein

Low in Saturated Fat

Gluten Free

Source of Fibre


  • 1 pack of Quorn Vegetarian Sweet Chilli Mini Fillets
  • A handful of shredded red cabbage
  • A handful of shredded white cabbage
  • 1 sweet gem lettuce, shredded
  • 1 red pepper, sliced
  • 2 carrots, thinly peeled
  • 100g edamame beans
  • 3 spring onions, diced
  • 15g fresh coriander
  • 30g peanuts, loosely crushed
  • 1 lime
  • 1 fresh chilli (optional)
  • Sesame seeds (optional)

For the dressing:

  • 2-3 tbsp soy sauce
  • 2-3 tbsp rice wine vinegar
  • 1 tbsp sriracha
  • 1 tbsp sesame oil
  • 1 tsp maple syrup
  • 1 tsp garlic
  • 1 tsp ginger


  1. Chop up the veg into small pieces and pop in a large bowl along with the edamame beans and a small handful of peanuts, diced spring onion and fresh coriander. Loosely chop up the Quorn Sweet Chilli Mini Fillets into smaller bite size chunks and add to the bowl.
  2. Make the dressing by combining all ingredients in a bowl and stir until combined. Taste and adjust as needed. Pour the dressing over the salad until everything is coated.
  3. Plate up the salad and scatter over extra spring onion, coriander and peanuts, along with optional fresh chilli & sesame seeds. Finish off with a good squeeze of fresh lime juice.

Recipe by @madeleinesmeals

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