Quorn Chinese Inspired Salt & Pepper Strips
Quorn Chinese Inspired Salt & Pepper Strips are perfect for adding to a stir fry with noodles and veggies, or serving simply with fragrant rice. Our latest addition to the Food Cupboard range, these delicious strips are seriously satisfying & an easy meat free choice straight from your store cupboard.Buy now
2.3g of fat
Pack size: 180g (food cupboard)
Quorn Strips (85%) [Mycoprotein, Rehydrated Free Range Egg White, Potato Protein, Wheat Gluten, Roasted Onion Flakes, Rosemary Powder], Onion, Red Pepper, Garlic Purée, Chinese Five Spice (0.7%) [Coriander, Cinnamon, Fennel, Ginger, Cloves, Dill, Aniseed, Star Aniseeds], Salt (0.3%), Rapeseed Oil, Water, Chilli, Black Pepper (0.1%), Cornflour. 79% of product
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||0.7g|
|of which sugars||0.6g|
Quorn Chinese Inspired Salt & Pepper Strips (180g)
Ready to eat but if you’d like to heat, simply remove sleeve.
(microwave) 1 minute
Pierce film and cook at 800w. Allow to stand for 1 minute. Shake before serving. All appliances vary, these are guidelines only.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Recommended cooking instructions for all Quorn products can be found on the reverse of each pack and on the product page. For best results, we'd recommend that you follow these tried and tested instructions. If you choose to cook Quorn a different way then please make sure it is piping hot all the way through before enjoying. If you’re looking for some tasty meal inspiration then why not try one of our recipes.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Recipe inspirationSee all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
We're working on it