Pack size: 175g (chilled)
175g Quorn Makes Amazing Turkish Style Kebab
Water, Mycoprotein (24%), Pea Protein, Marinade [Water, Sugar, Spices (3.5%) (Cumin, Coriander, Pimento, Fennel, Cinnamon, Ginger), Brandy Vinegar, Rapeseed Oil, Salt, Herbs (0.5%) (Parsley, Coriander), Natural Flavouring, Mushroom Extract, Stabiliser: Guar Gum; Yeast Extract, Turmeric Extract], Pea Fibre, Rapeseed Oil, Natural Flavouring.
For allergens, including cereals containing glutens, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||0.9g|
|of which sugars||1.4g|
Quorn Makes Amazing Turkish Style Kebab (175g)
Remove all packaging. For best result HOB cook.
(hob) 3 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. Cook thoroughly before consuming. Ensure product is piping hot before serving.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.
Quorn's mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Studies suggest that Quorn's mycoprotein may help maintain healthy blood cholesterol levels and may have beneficial effects on blood glucose and insulin, hunger and energy intake. Quorn's mycoprotein also contains a variety of vitamins and minerals including potassium, calcium & phosphorus, and smaller amounts of selenium, magnesium & zinc.
Recipe inspirationSee all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to shop.Find out more
We're working on it