Quorn Vegan Spicy Tortilla Escalopes

Citrus infused fillets with a nacho crunchy crumb, delicious when served with a colourful Mexican salad and a wedge of lime.

242 cals
(Per 100g)

13g of fat



Product information

Source of protein
High in fibre
Low in saturated fat
No soy

Pack size: 220g (chilled)

Mycoprotein (47%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Rapeseed, Palm), Water, Potato Protein, Yeast, Flavourings, Pea Fibre, Wheat Gluten, Tortilla Chips (0.9%) (Maize Flour, Wheat Flour, Salt, Sugar), Salt, Wheat Starch, Garlic Powder, Onion Powder, Tomato Powder, Spices (0.5%) (Smoked Paprika Powder, Chilli Powder, White Pepper, Cumin, Cayenne Chilli, Chipotle Chilli Powder), Sugar, Herbs (Coriander, Parsley, Oregano), Smoked Salt, Colour: Paprika Extract; Acid: Citric Acid; Coriander Extract.

For allergens, including cereals containing gluten, see ingredients in Bold.

Typical values Per 100g
Energy 1011kJ
Fat 13g
of which saturates 1.5g
Carbohydrate 16g
of which sugars 3.0g
Fibre 8.0g
Protein 11g
Salt 0.87g


Quorn Vegan Spicy Tortilla Escalopes

Remove all packaging.

(oven) 16 MIN

Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.

If cooking from frozen cook for 21 minutes.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

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We’re still doing the maths on this one…

We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to shop.

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