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Vegetarian, Vegan & Meat Free Products

Quorn Vegan Club Sandwich

For a delicious on-the-go lunch discover our Vegan Club Sandwich. Slices of tasty Quorn Vegan ham and chicken with tomatoes, seasonal leaves, vegan smoked Gouda style cheese and free-from mayonnaise on soft white bread. This club sandwich will become your next lunchtime staple!

200 cals
(Per 100g)

10.1g of fat

Vegan

Chilled

Product information

White Bread (37%) (Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerids of Fatty Acids), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Sugar, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Sodium Hydroxide) Stabilizer (Xanthan Gum), Potato Starch, Anti Caking Agent (Sodium Ferrocyanide)), Tomatoes, Vegan Mayonnaise (Rapeseed Oil, Aquafaba, Sunflower Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (Modified), Lemon Juice Concentrate, Rosemary Extract), Vegan Smoked Gouda (Water, Coconut Oil, Modified Corn and Potato Starch, Potato Starch, Sea Salt, Vegan Natural Smoke Flavourings, Olive Extract, Colour (B- Carotene)), Quorn Vegan Chicken (7%) (Mycoprotein (82%), Water, Natural Flavourings, Gelling Agents (Agar, Locust Beam Gum), Preservative (Potassium Sorbate)), Quorn Vegan Ham (7%) (Mycoprotein (78%), Water, Natural Flavourings, Gelling Agents (Agar & Locust Bean Gum), Potato Protein, Salt, Pea Fibre, Preservative (Potassium Sorbate), Colour (Iron Oxide)), Lettuce.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical values Per 100g
Energy 838kJ/200kcal
Fat 10.1g
of which saturates 2.9g
Carbohydrate 20.8g
of which sugars 2.5g
Fibre 2.4g
Protein 5.4g
Salt 0.9g

Chilled

Quorn Vegan Club Sandwich (201g)

Ready to eat.

Recipe inspiration

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We’re still doing the maths on this one…

We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.

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We're working on it

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