Quorn Vegan Club Sandwich
For a delicious on-the-go lunch discover our Vegan Club Sandwich. Slices of tasty Quorn Vegan ham and chicken with tomatoes, seasonal leaves, vegan smoked Gouda style cheese and free-from mayonnaise on soft white bread. This club sandwich will become your next lunchtime staple!
10.1g of fat
White Bread (37%) (Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerids of Fatty Acids), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Sugar, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Sodium Hydroxide) Stabilizer (Xanthan Gum), Potato Starch, Anti Caking Agent (Sodium Ferrocyanide)), Tomatoes, Vegan Mayonnaise (Rapeseed Oil, Aquafaba, Sunflower Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (Modified), Lemon Juice Concentrate, Rosemary Extract), Vegan Smoked Gouda (Water, Coconut Oil, Modified Corn and Potato Starch, Potato Starch, Sea Salt, Vegan Natural Smoke Flavourings, Olive Extract, Colour (B- Carotene)), Quorn Vegan Chicken (7%) (Mycoprotein (82%), Water, Natural Flavourings, Gelling Agents (Agar, Locust Beam Gum), Preservative (Potassium Sorbate)), Quorn Vegan Ham (7%) (Mycoprotein (78%), Water, Natural Flavourings, Gelling Agents (Agar & Locust Bean Gum), Potato Protein, Salt, Pea Fibre, Preservative (Potassium Sorbate), Colour (Iron Oxide)), Lettuce.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||2.9g|
|of which sugars||2.5g|
Quorn Vegan Club Sandwich (201g)
Ready to eat.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Recipe inspirationSee all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
We're working on it