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Vegan Sausage Roll

Try our new Vegan Sausage Rolls. The nation’s favourite snack is now frozen so you can get your sausage roll fix at home!

A flavoursome vegan sausage filling with a succulent taste and texture, wrapped in our signature pastry will have even the die-hard sausage roll fans jumping for joy!

Simply oven bake from frozen and enjoy.

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291 cals
(Per 100g)

14g of fat

Vegan

Frozen

Product information

No soy

400g

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Quorn Vegan Pieces (20%) [Mycoprotein, Potato Protein, Pea Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, Wheat Gluten, Pea Fibre, Stabiliser: Carrageenan, Sodium Alginate], Palm Oil, Rehydrated Wheat Protein (Water, Wheat Gluten, Wheat Starch, Preservative: Sodium Metabisulphite (Sulphites)), Onion, Yeast Extract, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Pea Protein, Salt, Wheat Gluten, Rapeseed Oil, Flavouring, Maltodextrin, Stabiliser: Methyl Cellulose; Dextrose, Potassium Chloride, Sage, White Pepper, Raising Agent: Ammonium Carbonate; Mace, Caramelised Sugar Syrup, Colour: Beetroot Red; Sunflower Oil, Marjoram, Citric Acid, Ginger Extract, Paprika Extract, Capsicum Extract, Black Pepper Extract, Anti-caking Agent: Silicon Dioxide; Nutmeg Extract.

For allergens, including cereals containing gluten, see ingredients in Bold.

Typical values Per 100g
Energy 1220kJ
  291kcal
Fat 14g
of which saturated 6.3g
Carbohydrate 26g
of which sugars 2.1g
Fibre 2.8g
Protein 15g
Salt 1.8g

Frozen

Quorn Vegan Sausage Rolls (400g)

Cook from frozen. Remove all packaging.

(oven) 20-25 MINs

Preheat oven and baking tray to 200°C/Fan 200°C/Gas 7. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Recipe inspiration

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We’re still doing the maths on this one…

We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.

Find out more

We're working on it

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