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Vegetarian, Vegan & Meat Free Products

Quorn Vegetarian Chicken Salsa Wrap

For an easy on-the-go lunch try out Quorn Vegetarian Chicken Salsa Wrap. Made with meat free Quorn savoury flavour deli pieces in a tasty salsa with red peppers, this vegetarian wrap is paired with zesty red onion and seasonal leaves in a tortilla wrap. This delicious veggie wrap is packed full of flavour. Discover your next favourite vegetarian chicken salsa wrap!

223 cals
(Per 100g)

10.1g of fat

Chilled

Product information

White Tortilla Wrap (45%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Raising Agents (Sodium Carbonates, Diphosphates, Malic Acid), Sugar, Salt), Quorn Chicken Pieces (22%) (Mycoprotein (89%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents (Calcium Chloride, Calcium Acetate)), Spicy Salsa Mayonnaise (12%) (Rapeseed Oil, Tomato Salsa (Tomatoes, Sugar, Water, Red Wine Vinegar, Tomato Paste, Green Pepper, Red Pepper, Cornflour, Mustard Seeds, Preservative (Acetic Acid), Dried Red Pepper, Salt, Black Pepper Paprika, Ground Cumin, Oregano, Preservative (Potassium Sorbate), Onion Powder, Cayenne Pepper), Water, Free Range Egg, Free Range Salted Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Salt, Chilli Powder, Dried Red Pepper, Dehydrated Onion, Oregano, Stabiliser (Guar Gum), Stabiliser (Xanthan Gum), Lemon Juice Concentrate), Red Pepper (10%), Red Onions (5%), Lettuce (5%), Starch (1%) (Water, Starch (Starch)).

For allergens, including cereals containing gluten, see ingredients in bold.

Typical values Per 100g
Energy 933kJ/223kcal
Fat 10.1g
of which saturates 2.0g
Carbohydrate 24.3g
of which sugars 2.8g
Fibre 3.1g
Protein 7.3g
Salt 0.6g

Chilled

Quorn Vegetarian Chicken Salsa Wrap (202g)

Ready to eat.

Recipe inspiration

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We’re still doing the maths on this one…

We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.

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We're working on it

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