Quorn Vegetarian Chicken Salsa Wrap
For an easy on-the-go lunch try out Quorn Vegetarian Chicken Salsa Wrap. Made with meat free Quorn savoury flavour deli pieces in a tasty salsa with red peppers, this vegetarian wrap is paired with zesty red onion and seasonal leaves in a tortilla wrap. This delicious veggie wrap is packed full of flavour. Discover your next favourite vegetarian chicken salsa wrap!
10.1g of fat
White Tortilla Wrap (45%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Raising Agents (Sodium Carbonates, Diphosphates, Malic Acid), Sugar, Salt), Quorn Chicken Pieces (22%) (Mycoprotein (89%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents (Calcium Chloride, Calcium Acetate)), Spicy Salsa Mayonnaise (12%) (Rapeseed Oil, Tomato Salsa (Tomatoes, Sugar, Water, Red Wine Vinegar, Tomato Paste, Green Pepper, Red Pepper, Cornflour, Mustard Seeds, Preservative (Acetic Acid), Dried Red Pepper, Salt, Black Pepper Paprika, Ground Cumin, Oregano, Preservative (Potassium Sorbate), Onion Powder, Cayenne Pepper), Water, Free Range Egg, Free Range Salted Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Salt, Chilli Powder, Dried Red Pepper, Dehydrated Onion, Oregano, Stabiliser (Guar Gum), Stabiliser (Xanthan Gum), Lemon Juice Concentrate), Red Pepper (10%), Red Onions (5%), Lettuce (5%), Starch (1%) (Water, Starch (Starch)).
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||2.0g|
|of which sugars||2.8g|
Quorn Vegetarian Chicken Salsa Wrap (202g)
Ready to eat.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Recipe inspirationSee all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
We're working on it