Quorn Vegetarian Chicken & Mushroom Pie

Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Quorn™ Meat Free Chicken Pieces (19%) [Mycoprotein™*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Water, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono-& Diglycerides of Fatty Acids], Mushroom (10%), Double Cream (Milk)(6%), White Wine (3%), Vegetable Stock [Partially Rehydrated Vegetables (Potato Flake, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic Powder], Modified Maize Starch, Free Range Egg, Onion, Dried Yeast, Salt, Parsley, Garlic Purée, Porcini Mushroom Stock [Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour] Black Pepper, Cheese Stock Paste (Cheese Powder (Milk), Glucose Syrup, Water, Salt, Yeast Extract, Sunflower Oil, Flavouring). *18% of product

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.