Quorn Vegetarian Gammon Steaks
A proper British classic, try these tender Quorn Vegetarian Gammon Steaks with a pineapple ring, new potatoes and petite pois.
- Gluten free
|Typical values||Per 100g|
|of which saturated||2.6g|
|of which sugars||0.6g|
Quorn Vegetarian Gammon Steaks (248g)
Cook from frozen. Remove all packaging.
For best results HOB cook.
HOB 6 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
GRILL 6 MIN
Preheat grill. Brush with a little oil. Grill on a medium heat, turning occasionally.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.