Quorn Spiced Chickpea & Lentil Bowl
Discover our Spiced Chickpea & Lentil Bowl. Chickpeas & lentils are combined with Quorn Pieces and peppers in a rich spicy sauce. Simply heat in 2 minutes for a quick and tasty meat free lunch.
2.1g of fat
Pack size: 300g (food cupboard)
Tomatoes (30%), Water, Quorn Pieces (18%) [Mycoprotein*, Rehydrated Free Range Egg White, Potato Protein, Wheat Gluten, Roasted Onion, Natural Flavouring], Chickpeas (8%), Red Pepper, Yellow Pepper, Onion, Red Lentils (2%), Yellow Split Peas (2%), Creamed Coconut (1%), Garlic, Vegetable Stock [Chicory Extract, Salt, Yeast Extract, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring], Modified Maize Starch, Red Chilli (0.8%), Spices (0.7%) [Garam Masala [Coriander, Cumin, Star Anise, Cassia, Black Pepper, Ginger, Cardamom, Pimento, Bay Leaf, Nutmeg, Black Cardamom, Clove], Paprika, Bay Leaf, Black Pepper, Nutmeg, Clove], Onion Powder, Salt, Lemon Juice Concentrate, Coriander, Fennel Seeds. *16% of product.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturates||1.5g|
|of which sugars||2.0g|
Quorn Spiced Chickpea & Lentil Bowl (300g)
(microwave) 1 MIN 50 SECS
Pierce film and cook at 800w. Stir halfway through cooking. Allow to stand for 1 minute. Stir and serve. All appliances vary, these are guidelines only. Check product is piping hot before serving.
We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.
Quorn mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Quorn mycoprotein contains a variety of vitamins and minerals, it is a source of riboflavin and is high in choline, folate, manganese, phosphorus and zinc.
According to the UK’s Nutrient Profiling Model (Food Standards Agency, 2004/5), 90% of Quorn’s global portfolio is considered non-HFSS or healthier choices. HFSS foods are those which are high in fat, salt and saturated fat. You can find out more about this here.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
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The carbon footprint of this product* is…
This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.Find out more
* Based on 300g food cupboard pack of Quorn Spiced Chickpea & Lentil Bowl. Values shown represent farm to fork carbon footprints.
kg CO2e (Per serving)