Quorn Spicy Vegan Buffalo Fillets
Like it hot? You will love our NEW Spicy Vegan Buffalo Fillets – the newest addition to our Takeaway Range.
Our tender vegan buffalo fillets are coated in our hot signature crunchy coating and have an amazing meat-like texture on the inside – trust us, they will definitely hit the spot!
Load up with crisp lettuce, celery, radish and slaw for the ultimate vegan buffalo burger. Quick and easy to prepare, so you can have a takeaway moment any day of the week!
8.2g of fat
Pack size: 200g (frozen)
Ingredients: Mycoprotein (59%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Rapeseed, Sunflower), Wheat Semolina, Natural Flavourings & Flavouring, Pea Fibre, Wheat Gluten, Potato Protein, Pea Protein, Smoked Paprika (0.7%), Salt, Wheat Starch, Stabiliser: Carrageenan, Garlic Powder, Onion Powder, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Spice Extracts (0.3%) (Paprika, Turmeric), Dextrose, Caramelised Sugar Syrup, Maltodextrin, Black & White Pepper, Yeast.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturates||0.9g|
|of which sugars||0.1g|
Quorn Spicy Buffalo Fillets (200g)
Cook from frozen. Remove all packaging.
(oven) 22-24 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.
Quorn mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Quorn mycoprotein contains a variety of vitamins and minerals, it is a source of riboflavin and is high in choline, folate, manganese, phosphorus and zinc.
According to the UK’s Nutrient Profiling Model (Food Standards Agency, 2004/5), 90% of Quorn’s global portfolio is considered non-HFSS or healthier choices. HFSS foods are those which are high in fat, salt and saturated fat. You can find out more about this here.
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
We're working on it