Mango Salad with Quorn Roasted Sliced Fillets
You can create this delicious sweet and spicy exotic salad in next to no time. With cherry tomatoes, chopped up red onion, fresh coriander, and a zesty hit of fresh lime, mixed together with enticing Quorn Roasted Sliced Fillets, and ripe mango to transport your taste buds to a higher plane. Served with a sprinkling of tortilla chips, you’re on to a real meal idea that’s a winner.
Serves 4
10 mins
Easy
157 cals
(Per serving)
6.3 g fat
Made with Quorn Roasted Sliced Fillets
Ingredients
- 1 pack Quorn Roasted Sliced Fillets
- 250g pack cherry tomatoes, halved
- Small handful coriander, roughly chopped
- Zest & juice of 1 lime, plus wedges to serve
- 1 small red onion, finely sliced
- 2 garlic cloves, crushed
- 1 tbsp extra-virgin olive oil
- 2 little gem lettuce, torn into bite-sized pieces
- 1 red pepper, deseeded and finely sliced
- 1 ripe mango, stoned, peeled and diced
- Handful tortilla chips, broken up a little
Method
- Place the cherry tomatoes, coriander, lime juice and zest, onion, garlic and oil in a large bowl and mix.
- Add the Quorn Roasted Sliced Fillets, lettuce, red pepper and mango. Mix to coat.
- Sprinkle the tortilla chips over the top and serve immediately with lime wedges.
Did you know? Quorn Fillets are low in saturated fat and high in protein and can be easily incorporated into your meals as part of a healthy, balanced diet!
Chefs tip
No little gem lettuce in the house? No problem! You could use baby spinach, kale or rocket instead.
Recipe Inspiration
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