Recipes

Quorn Roast Sliced Fillets Fattoush Salad

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A twist on the classic salad, using Quorn Sliced Roast Fillets. As an alternative try, using cooked any leftover Quorn Meat Free Family Roast in this recipe.

351 Cals Per serving
Serves 4 - 6
8 mins

Ingredients

  • 140g Quorn Roastes Sliced Fillet
  • 1 large pitta bread, torn into bite sized pieces
  • 200g frozen broad beans, defrosted and skins removed
  • 100g red cabbage, shredded
  • ½ cucumber, cut into chunks
  • 12 cherry tomatoes, halved
  • 80g watercress
  • 100g feta cheese, crumbled Dressing
  • 2 tsp cumin seeds, dry roasted in a frying pan
  • 1 handful of mint leaves, roughly chopped
  • 6 tbsp extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • ½ tsp sugar
  • ¼ tsp paprika
  • Salt and black pepper

Made with Quorn Roasted Sliced Fillets

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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