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Pesto & Cream Cheese Bagels with Quorn Roasted Sliced Fillets

Easy lunch recipe of bagels on a wooden board topped with cucumber, pesto and Quorn Roasted Fillets

Upgrade your simple sarnies for these delicious bagel bites. Packed full of protein, carbs, crunchy vegetables and dairy – plus a lot of flavour – these tick all the healthy boxes, and will be sure to keep you and your little ones fuller for longer.

A packet of Quorn Roasted Sliced Fillets showing the prepared product and information.

Made with Quorn Roasted Sliced Fillets

High in Protein

Low in Saturated Fat


  • 140g Quorn Roasted Sliced Fillets
  • 4 mini bagels
  • 3 tbsp cream cheese
  • 1 1/2 tbsp pesto
  • 1/2 cucumber, made into ribbons using a vegetable peeler, seeds discarded


  1. Makes 4 Quorn Roasted Sliced Fillet Pesto Bagel Bites.
  2. Toast the bagels then spread one half of each with cream cheese, and the remaining halves with pesto.
  3. Pop the Quorn Roasted Sliced Fillets and cucumber onto the bagel bases, then top with other half. Wrap and pop into lunch boxes, or enjoy as a light supper.

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