Pesto & Cream Cheese Bagels with Quorn Roast Mini Fillets

Name: Pesto & Cream Cheese Bagels with Quorn Roast Mini Fillets
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 140g Quorn Roast Mini Fillets; 4 mini bagels; 3 tbsp cream cheese; 1 1/2 tbsp pesto; 1/2 cucumber, made into ribbons using a vegetable peeler, seeds discarded

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Easy lunch recipe of bagels on a wooden board topped with cucumber, pesto and Quorn Roast Mini Fillets

Upgrade your simple sarnies for these delicious bagel bites made with Quorn Roast Mini Fillets. Packed full of protein, carbs, crunchy vegetables and dairy – plus a lot of flavour – these tick all the healthy boxes, and will be sure to keep you and your little ones fuller for longer.

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Serves 2

25 mins

Easy

216 cals
(Per serving)

Made with Quorn Roast Mini Fillets

See product See recipes

High in Protein

Low in Saturated Fat

Gluten Free

High in Fibre

Ingredients

140g Quorn Roast Mini Fillets
4 mini bagels
3 tbsp cream cheese
1 1/2 tbsp pesto
1/2 cucumber, made into ribbons using a vegetable peeler, seeds discarded

Method

Makes 4 Quorn Roast Mini Fillet Pesto Bagel Bites.
Toast the bagels then spread one half of each with cream cheese, and the remaining halves with pesto.
Slice the Quorn Roast Mini Fillets into strips and place onto the bagel bases with the cucumber, then top with other bagel half. Wrap and pop into lunch boxes, or enjoy as a light supper.