Salad bowl with grilled Quorn Roasted Sliced Fillets

The perfect dinner where everyone chooses their favorite ingredients. Put all the fillings on the table and let everyone fill their bowls themselves. Quick, yummy and easy!

Serves 1

20 mins

Easy

839 cals
(Per serving)

21 g fat

Made with Quorn Roasted Sliced Fillets

High in protein
Low in saturated fat

Ingredients

For the Roast Beetroot Hummus
  • 1 pack of chickpeas
  • 2 garlic cloves
  • 3 cooked beets
  • 4 tablespoons olive oil
  • 1 tablespoon tahini
  • 1 teaspoon of cumin
  • Salt
  • Black pepper
  • 1 lemon

Method

  1. Make the hummus by blending chickpeas, garlic, beetroot, olive oil, tahini and cumin to a smooth spread. Seasoning with salt, pepper and lemon juice.
  2. Build your bowl with Quorn Roasted Sliced fillets, bulgur wheat, beans, pickled red onion, sliced avocado and beetroot hummus.
  3. Finish with a sprinkle of fresh coriander.

Recipe Inspiration

See all recipes

The nation has spoken

3 out of 5 stars (10)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.