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Salad bowl with grilled Quorn Roasted Sliced Fillets

Salad bowl and plate with Quorn Roasted Sliced Fillets, bulgur, avocado, kidney beans, pickled onion and beetroot hummus

The perfect dinner where everyone chooses their favorite ingredients. Put all the fillings on the table and let everyone fill their bowls themselves. Quick, yummy and easy!

Serves 1

20 mins


839 cals
(Per serving)

21g of fat

A packet of Quorn Roasted Sliced Fillets showing the prepared product and information.

Made with Quorn Roasted Sliced Fillets

High in Protein

Low in Saturated Fat


For the Roast Beetroot Hummus

  • 1 pack of chickpeas
  • 2 garlic cloves
  • 3 cooked beets
  • 4 tablespoons olive oil
  • 1 tablespoon tahini
  • 1 teaspoon of cumin
  • Salt
  • Black pepper
  • 1 lemon


  1. Make the hummus by blending chickpeas, garlic, beetroot, olive oil, tahini and cumin to a smooth spread. Seasoning with salt, pepper and lemon juice.
  2. Build your bowl with Quorn Roasted Sliced fillets, bulgur wheat, beans, pickled red onion, sliced avocado and beetroot hummus.
  3. Finish with a sprinkle of fresh coriander.

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