Skip to main content
Search

Creamy Roast Mini Fillet Pesto Pasta

(3)

4 out of 5 stars

Leave a review

Creamy pasta served with chopped tomatoes and asparagus.

This creamy vegetarian pesto pasta with Quorn Roast Mini Fillets is perfect for a quick weeknight meat-free meal.

Use pre-made pesto and Primula Cheese for a simple and satisfying vegetarian pasta dish. Serve with pan-fried asparagus and a sprinkle of parmesan.

This delicious vegetarian pesto pasta pairs perfectly with Quorn Roast Mini Fillets for the ideal easy meat-free meal!

Recipe by @bryony_slimmingworldveggie

Vegan & Vegetarian Pasta Recipes Quorn Chicken Pieces & Fillets Recipes Italian Food Recipes Your Plate - Homemade Recipes

Serves 3

20 mins

Easy

Made with Quorn Roast Mini Fillets

See product See recipes

High in Protein

Low in Saturated Fat

Gluten Free

High in Fibre

Cook mode (Keep screen awake)

Ingredients

  • 1 pack Quorn Roast Mini Fillets
  • 400ml vegetable stock
  • 180g cherry tomatoes, halved
  • 168g dry spaghetti
  • 1 bunch asparagus, trimmed
  • 1/2 tsp mixed herbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 3 tbsp green pesto
  • 140g light Primula Cheese
  • Parmesan cheese, to serve

Method

  1. Bring a large pan or water to boil and cook spaghetti according to pack instructions.
  2. Meanwhile, heat oil in a large pan over a medium heat. Add asparagus, season with salt and pepper and cook for 10 minutes, turning asparagus to ensure even cooking. Set aside.
  3. Slice the Quorn Roast Mini Fillets and add to the pan before frying for 5 minutes until they gain a little colour.
  4. Add the primula cheese,stock, pesto, mixed herbs, garlic powder, onion powder, salt, pepper and mixed herbs and mix well.
  5. When the spaghetti is almost cooked through, drain and add to the sauce. Let this simmer until the sauce has thickened and spaghetti is fully cooked.
  6. Stir in the cherry tomatoes and serve with a sprinkle of parmesan

Recipe by @bryony_slimmingworldveggie

Recipe Inspiration

See all recipes

The nation has spoken

(3)

4 out of 5 stars

Ruth Northcote-Brewer

5 out of 5 stars

Amazing! So easy so cook!

Dave Babbage

4 out of 5 stars

Good

Ollie Hughes

5 out of 5 stars

Very tasty, kids loved it and overall an easy to cook dinner

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.

Creamy Roast Mini Fillet Pesto Pasta

This creamy vegetarian pesto pasta with Quorn Roast Mini Fillets is perfect for a quick weeknight meat-free meal.

Use pre-made pesto and Primula Cheese for a simple and satisfying vegetarian pasta dish. Serve with pan-fried asparagus and a sprinkle of parmesan.

This delicious vegetarian pesto pasta pairs perfectly with Quorn Roast Mini Fillets for the ideal easy meat-free meal!

Recipe by @bryony_slimmingworldveggie

Serves 3

20 mins

Easy

Ingredients

  • 1 pack Quorn Roast Mini Fillets
  • 400ml vegetable stock
  • 180g cherry tomatoes, halved
  • 168g dry spaghetti
  • 1 bunch asparagus, trimmed
  • 1/2 tsp mixed herbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 3 tbsp green pesto
  • 140g light Primula Cheese
  • Parmesan cheese, to serve

Method

  1. Bring a large pan or water to boil and cook spaghetti according to pack instructions.
  2. Meanwhile, heat oil in a large pan over a medium heat. Add asparagus, season with salt and pepper and cook for 10 minutes, turning asparagus to ensure even cooking. Set aside.
  3. Slice the Quorn Roast Mini Fillets and add to the pan before frying for 5 minutes until they gain a little colour.
  4. Add the primula cheese,stock, pesto, mixed herbs, garlic powder, onion powder, salt, pepper and mixed herbs and mix well.
  5. When the spaghetti is almost cooked through, drain and add to the sauce. Let this simmer until the sauce has thickened and spaghetti is fully cooked.
  6. Stir in the cherry tomatoes and serve with a sprinkle of parmesan

Recipe by @bryony_slimmingworldveggie

Thank you for downloading the Creamy Roast Mini Fillet Pesto Pasta Recipe.