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Pilaf Rice & Quinoa Salad with Quorn Mini Savoury Eggs5 out of 5, 1 based on 1 ratings

Recipes

Pilaf Rice & Quinoa Salad with Quorn Mini Savoury Eggs

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This dish is an easy on-the-go healthy lunch that you can batch cook and grab when you need it during the week. Meal prep 4 separate containers with this quick and easy recipe using delicious Quorn Mini Savoury Eggs. Prepare a mouth-watering Pilaf Rice & Quinoa Salad with mixed leaves, tomatoes and edamame with a dash of balsamic vinegar for the final touch.

400 CalsPer serving
Serves 4
10 mins
DifficultyEasy

Ingredients

  • 12 Quorn Mini Savoury Eggs
  • 280g cooked multigrain pilaf rice (store-bought pre-cooked bag or previously prepared)
  • 400g cooked quinoa (store-bought pre-cooked bag or previously prepared)
  • 2 handfuls mixed salad leaves
  • 12 chopped cherry tomato’s
  • 2 spoonfuls of edamame
  • 2 teaspoons of balsamic vinegar
  • Pinch of salt and pepper

Made with Quorn Mini Savoury Eggs

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