Fazo
5 out of 5 stars
One of my favourite meals
Susan
5 out of 5 stars
Absolutely delicious and so quick and easy, will certainly be making again.
Gail McHugh
5 out of 5 stars
Delicious. I had sugar snaps so used them instead of beans. Really tasty and quick to make. I'll be making this again
Tammy
5 out of 5 stars
Family favourite
Susan
5 out of 5 stars
So delicious and quick and easy to make. Didn't have any rice noodles so used fine egg noodles. I think it's a dish that's very adaptable and you could vary some of the ingredients, but certainly will make again.
Rachelle
5 out of 5 stars
It was easy, delicious and very easy to make. I would make it again.
Liz
5 out of 5 stars
This is a simple and delicious meal that's now one of our weekly staples because we love it so much!
Leanna
5 out of 5 stars
Absolutely delicious, I add chestnut mushrooms and baby plum tomatoes, with or without this is a thumbs up all round from the family.
Sana
5 out of 5 stars
So delicious and easy. Quite new to cooking and this is one of the best things I’ve made.
Jess
5 out of 5 stars
So quick and easy to make and it was sooo yummy and filling! Will be making this again for sure! I threw in some bean sprouts as well in this dish
Holly
5 out of 5 stars
Really nice dish!
Levi
5 out of 5 stars
Delicious!
Alice
5 out of 5 stars
This was simple to make and very tasty. I found it absorbed the liquid if left after cooking. It ideal for taking into work and reheating in the microwave.
Celine
5 out of 5 stars
Awesome recipe. Easy, quick and incredibly tasty