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Reviews for:
Vegetarian Sweet Chilli Chicken Noodles


5 out of 5 stars

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Date Night

5 out of 5 stars

Quick and easy to make - recipe made a lot of marinade but we just cooked for longer after adding to noodles to evaporate some water and was delicious (this also gave the chicken pieces longer to absorb the flavour. 100% making again!

Essex Mum

5 out of 5 stars

Made this for my husband and I - used a bag of green beans and a carrot as didn’t have any bean sprouts and used a few cashews instead of seasame seeds and served over rice as had no noodles. Was delicious. The marinade is now my go to stir fry sauce (I made it without the chilli flakes) - it’s so tasty and stops the quorn from tasting bland. The quantity of sauce could be halved though. I used 3tbsp dark soy as didn’t have light soy. Thanks for a great recipe!

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