Sourdough open sandwich with Quorn Spinach & Pepper Slices 3.5 out of 5, 1 based on 2 ratings

Recipes

Sourdough open sandwich with Quorn Spinach & Pepper Slices

2

Rate this recipe

A really vibrant sandwich with crushed avocado and red and golden beetroot.

368 Cals Per serving
Serves 1
5 mins

Ingredients

  • 3 Quorn Spinach & Pepper Slices
  • 1 slice of sourdough bread
  • ½ avocado
  • Chioggia Beetroot
  • Golden Beetroot
  • 2 radishes
  • Cress
  • Salt
  • Pepper

Made with Quorn Spinach and Red Pepper Slices

View product