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Homemade Vegetable Soup with Quorn Pieces
Serves 4
25 mins
78 cals
(Per serving)
Our vegetarian katsu curry is blended with fresh carrots, onions and garlic, coconut milk, herbs and spices, combined with tasty Quorn Pieces. Simply fry your veggies, spices and simmer in the creamy sauce before blitzing and returning the sauce to the pan.
Served with a garnish of lime zest, lime juice and coriander, plus sticky rice and Japanese pickles for perfect harmony on a plate. The perfect katsu curry if you prefer to keep things meat free.
Serves 4
70 mins
A Little Effort
226 cals
(Per serving)
12.4g of fat
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
This tasty dish is a family favourite and a great one to easily sneak the veggies in! Feel free to switch to reduced-fat coconut milk and instead of coconut oil, you could also use an alternative such as vegetable oil.
Serves 4
25 mins
78 cals
(Per serving)
Serves 4
10 mins
536 cals
(Per serving)
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
(467)
5 out of 5 stars
Eliza
5 out of 5 stars
Easy to make healthy and yummy !
Kayleigh
5 out of 5 stars
This has been one of my firm favourites for years. I personally grate the carrot and it’s beautiful.
Mark
5 out of 5 stars
Great curry, sauce is so authentic, now one of my go to meals to make
Samantha
5 out of 5 stars
Easy to make, tastes amazing. Will defo be making this one again.
Tina
5 out of 5 stars
The sauce is very similar to a certain big chain of Japanese restaurants. Very good recipe!