Easy Firecracker Flatbread Pizza with Quorn Pieces
This easy flatbread pizza recipe packs a spicy punch. Ready in 35 minutes for a quick and easy lunch or dinner, we've used shop bought flatbread and have topped with our delicious chicken-style Quorn Pieces, peppers, mozzarella and some red chilli for a touch of spice.
Serves 2
35 mins
A Little Effort
531 cals
(Per serving)
25g of fat
(Per serving)
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 150g Quorn Pieces
- 1 small orange pepper, de-seeded and thinly sliced
- 1 small aubergine, thinly sliced
- 1 garlic & parsley flatbread
- 100g mozzarella pearls
- 1 small red chilli, thinly sliced rings
- 8-10 mint leaves, finely shredded
- 2 tbsp garlic infused oil
- 1 tbsp soy sauce
- ½ tsp chilli flakes
Method
- Pre-heat the oven to 200°C/400°F/gas mark 6. Place the orange pepper in a roasting tin and roast for 10 minutes, remove and allow to cool.
- Meanwhile, mix the marinade ingredients in a mixing bowl and add the Quorn pieces, cover and leave to marinate for 30 minutes.
- Heat a griddle pan over a high heat and griddle the aubergines for 1 minute on both sides and set to one side.
- Place the flatbread onto a large baking tray and top with the slices of aubergine, marinated pieces, orange pepper, mozarella pearls and chilli and cook in the centre of the oven for 12 minutes, or until golden and the mozzarella is bubbling.
- Sprinkle shredded mint over your flatbread pizza & serve.
Easy Firecracker Flatbread Pizza with Quorn Pieces
Learn how to cook an easy Firecracker Flatbread Pizza using Quorn Pieces. Watch NowRecipe Inspiration
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5 out of 5 stars
Gregory
5 out of 5 stars
Brilliant recipe, really really nice. You should try it.
Linsey
5 out of 5 stars
Amazing pizza recipe. Best pizza I've made at home yet. Thanks quorn! You are the best product ever! And I love your website with so many inspirational ideas and options for cooking delicious non meat meals WITH flavour ! Xx