1 small orange pepper, de-seeded and thinly sliced
1 small aubergine, thinly sliced
1 garlic & parsley flatbread
100g mozzarella pearls
1 small red chilli, thinly sliced rings
8-10 mint leaves, finely shredded
2 tbsp garlic infused oil
1 tbsp soy sauce
½ tsp chilli flakes
Pre-heat the oven to 200°C/400°F/gas mark 6. Place the orange pepper in a roasting tin and roast for 10 minutes, remove and allow to cool.
Meanwhile, mix the marinade ingredients in a mixing bowl and add the Quorn pieces, cover and leave to marinate for 30 minutes.
Heat a griddle pan over a high heat and griddle the aubergines for 1 minute on both sides and set to one side.
Place the flatbread onto a large baking tray and top with the slices of aubergine, marinated pieces, orange pepper, mozarella pearls and chilli and cook in the centre of the oven for 12 minutes, or until golden and the mozzarella is bubbling.
Sprinkle shredded mint over your flatbread pizza & serve.
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* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.