Skip to main content
Quorn

Ingredients & Allergens - SmugNuggs Pop-Up

SMUGNUGGS MENU

1) ‘The OG’ – the original: a box of six nuggets

  • six nuggets
  • optional: sauce pots

2) ‘Flamin’ Nuggs’ – nuggets drizzled in hot sauce

  • six nuggets
  • hot sauce
  • optional: additional sauce pots

3) ‘The Nugg-Bab’ – nuggs on a stick: a nugget kebab

  • six nuggets placed on a wooden stick
  • optional: sauce pots

4) ‘Smug As A Nugg’ – a nugget sandwich/ burger

  • 3 nuggets served in a vegan brioche bun
  • Dressed with:
  • lettuce,
  • tomato,
  • onion
  • vegan mayo

5) ‘It’s A Nugg-Life’ – nugget meal

  • six nuggets
  • one portion fries
  • can of drink (still or sparkling water can)

6) ‘Nuggs & Kisses’ - meal for two

  • eight nuggets
  • four Roarsomes
  • two regular fries
  • two cans of drink (still or sparkling water cans)
  • optional: sauce pots

7) ‘Little Nuggs’ - kids meal (VEGAN)

  • two Roarsomes dinosaur nuggets
  • small fries
  • can of drink (still or sparkling water can)
  • optional: sauce pots

INGREDIENTS & ALLERGENS IN SMUGNUGGS PRODUCTS:

MENU ALLERGENS

QUORN CRISPY NUGGETS: EGG, WHEAT, MILK
VEGAN NUGGETS: WHEAT
QUORN ROARSOMES: WHEAT
CHIPS: WHEAT
BURGER BUNS: WHEAT
OIL: SOY BEANS

NO MENU ITEMS CAN BE OFFERED TO THOSE WITH WHEAT ALLERGY, OR SOY ALLERGY

For allergens, including cereals containing glutens, see ingredients in Bold.

QUORN CRISPY NUGGETS

Mycoprotein* (39%), Water, Rehydrated Free Range Egg White, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Rapeseed), Salt, Maize Flour, Wheat Starch, Milk Proteins, Textured Wheat Protein (Wheat Protein, Wheat Flour), Natural Flavouring, Raising Agents: Tetrasodium Diphosphate, Sodium Carbonate; Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate; Wheat Gluten, Gelling Agent: Pectin; Dextrose.

QUORN ROARSOMES - VEGAN DINOSAURS

Mycoprotein* (51%), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Rape seed, Sunflower), Wheat Gluten, Potato Protein, Pea Protein, Firming Agents: Calcium Acetate, Calcium Chloride; Cornflour, Wheat Semolina, Natural Flavouring, Pea Fibre, Rice Flour, Stabilisers: Carrageenan, Sodium Alginate; Salt , Yeast, Garlic Powder, Onion Powder.

QUORN VEGAN NUGGETS

Mycoprotein* (51%), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Rape seed, Sunflower), Wheat Gluten, Potato Protein, Pea Protein, Firming Agents: Calcium Acetate, Calcium Chloride; Cornflour, Wheat Semolina, Natural Flavouring, Pea Fibre, Rice Flour, Stabilisers: Carrageenan, Sodium Alginate; Salt , Yeast, Garlic Powder, Onion Powder.

MCCAIN FAST FOOD PRIME SURECRISP CHIPS

Potatoes (91.5%), Batter (Modified Starch (Potato, Maize, Tapioca), Wheat Starch, Rice Flour, Salt, Tapioca Starch, Raising Agents (E450, E500), Stabiliser (Xanthan Gum)), Sunflower Oil (3.8%). Contains - GLUTEN & WHEAT.

KARA BRIOCHE BUNS

Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Sourdough, Salt Emulsifiers: E472e, E471; Rapeseed Oil, Yeast, Brandy Vinegar, Colour, E160a (iv); Vegetable Protein, Sunflower Oil, Wheat Starch, Flavouring, Dextrose, Flour treatment Agent: E300; Maltodextrin, Maize Starch.

LION VEGAN MAYONNAISE

Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colour (Turmeric, Paprika Extract).

MAXI SQUEEZY BBQ SAUCE

Water, Tomato Paste, Sugar, Modified Starch, Fruit, Salt, Spirit Vinegar, Acetic Acid, Flavouring, Herbs & Spices, Caramel (E150), Preservative [Potassium Sorbate], Sweetener [Sodium Saccharin], Colouring [E102, E122] Contains E102, E122; which may have an adverse effect on the activity and attention in children.

MAXI CHILLI SAUCE

Water, Tomato Paste, Modified Starch, Sugar, Salt, Acetic Acid, Chilli Powder (1%), Preservative [Potassium Sorbate], Sweetener [Sodium Saccharin], Flavouring, Colouring [E102, E122]. Contains E110, E112; which may have an adverse effect on the activity and attention in children.

UNCLE JOHNS SWEET CHILLI SAUCE

Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli, Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Chilli Powder, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Caramelised Sugar Syrup

LION VERY HOT CHILLI SAUCE

Water, Crushed Chilli (10%), Acidity Regulator (Acetic Acid), Cayenne Pepper (3%), Salt, Modified Maize Starch, Stabiliser (Xanthan Gum).

FRYING OIL

Vegetable oil, Anti-foaming agent (E 900). Contains - SOYBEANS.

BURGER ITEMS

  • Fresh white onion
  • Iceberg lettuce
  • Vine tomatoes

*There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.